Job Description:

Job Description

Are you ready to grow your dream career and become part of our family? Aqua-Aston Hospitality is an operating business of Marriott Vacations Worldwide Corporation, a world premier organization with resorts in destinations around the globe. Join our team and help us create exceptional vacation experiences for our guests!


This is an exempt position and will be paid on a salaried basis in accordance with state and federal law.


JOB SUMMARY


Will spend most of the time leading, supervising and coordinating all culinary-related processes. Chef de Cuisine will estimate food consumption, monitor the food inventory, and order supplies accordingly.


CANDIDATE PROFILE

• Five years minimum related experience in a high-volume restaurant. Associates degree (AA) or equivalent from two-year college or technical school.


• Must have a comprehensive knowledge of applicable Federal, State, and local health, safety, and legal regulations.


• ServSafe Certified.


• Must have exceptional mathematical and computer skills.


• Must be able to speak, read, write, and understand the English language.

CORE WORK ACTIVITIES

• Develops menus and revises accordingly with guidance from property management and Aqua-Aston Hospitality.


• Develops catering menus and customized menu as necessary with guidance from property management and Aqua-Aston Hospitality.


• Sets appropriate purchasing specifications. Purchases all food and supplies and ensures items are available on a timely basis.


• Obtains fair pricing by using the bidding process. Maintains inventory controls and accurately forecasts food production needs.


• Coordinates activities of cooks and other kitchen teammates engaged in preparing and cooking foods. Prepare foods as needed.


• Manages/controls food and labor costs.

#LI-OE1


Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture



Job Requirements

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