Join the energetic team at The Highland Dallas, a luxury boutique hotel that blends modern sophistication with Texas charm! Located in the vibrant heart of Dallas, our upscale property offers an exciting and dynamic environment where your talents can shine. With stylish guest rooms, award-winning dining at Knife Steakhouse, a stunning rooftop pool, and premier event spaces, The Highland Dallas is a hub of creativity and exceptional guest service. We're seeking passionate, driven individuals who are ready to take their hospitality careers to the next level. As part of our team, you'll have the opportunity to create memorable experiences for our guests and thrive in a culture that values innovation, teamwork, and excellence. Elevate your career by joining The Highland Dallas family-apply today and be part of something extraordinary in the heart of the city!
Overview
Are you a passionate and skilled cook looking for an exciting opportunity in the hospitality industry? Join our team as a Cook and showcase your culinary talents in a dynamic and fast-paced environment. As a Cook, you will prepare delicious meals, contribute to menu development, and ensure high-quality food presentation. Bring your creativity, energy, and culinary expertise to our kitchen and be part of an exceptional culinary team.
Summary:
Prepare and cook a wide variety of dishes to delight our guests
Collaborate with the culinary team to develop and enhance menu offerings
Ensure food quality, taste, and presentation meet our high standards
Adhere to food safety and sanitation regulations
Execute cooking techniques with precision and attention to detail
Work in a fast-paced environment while maintaining composure and efficiency
Demonstrate creativity in plating and garnishing dishes
Contribute to a positive and collaborative team culture
If you have a genuine passion for cooking, a desire to continuously learn and grow, and a drive to deliver exceptional dining experiences, we want you to join our team as a Cook. Apply now and embark on an exciting culinary journey in the world of hospitality.
Qualifications
Culinary degree or relevant culinary certification
Proven experience as a Cook in a high-volume kitchen
Knowledge of various cooking techniques and cuisines
Familiarity with kitchen equipment and utensils
Strong attention to detail and organizational skills
Ability to work well under pressure and meet tight deadlines
Excellent communication and teamwork skills
Food safety and sanitation certification is a plus
Benefits
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
Free Maintenance Medications
Pet Insurance
Hotel Discounts
Tuition Reimbursement
Paid Time Off (vacation, sick, bereavement, and Holidays).
401K Match
Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
