Work alongside the Head Chef to prepare balanced healthy meals, snacks, and desserts for up to 80 people (Hog Island staff, FOHI volunteers, and participants) for all scheduled Audubon Camp sessions and special events;

Assist with set up and close down of kitchen operations at beginning and end of the camp sessions;

Provide complete oversight and independent preparation of at least one meal per day to be determined by Head Chef; assist with a second meal;

Assist in overseeing dining room activities and take full responsibility of the kitchen in the absence of the Head Chef;

Help ensure a safe environment with adherence to, and enforcement of safety protocols;

Ensure the health and safety of all diners, by understanding and accommodating dietary restrictions and allergies;

Create and use environmentally friendly methods (composting, etc.) that reflect Audubon’s ethos as an environmental organization;

Assist the Head Chef and FOHI Volunteer Coordinator with the direction of volunteers when they are providing assistance in the kitchen or dining room areas (including meal prep assistance and after-meal clean-up);

Help to present the kitchen’s sustainability and service mission to diners on a regular basis.

Participate in weekly meetings with the Hog Island staff.

Commitment to Audubon’s organizational values of care, collaboration, change, integrity, impact, and innovation

Bachelor’s degree in natural sciences, education, or related field. Equivalent experience in these fields will be considered in combination with some education.

Experience developing and leading outdoor activities, working with all ages.

Strong group management skills; ability to guide a group of up to 25 people of all ages.

Love of outdoor exploration and questioning; ability to model curiosity and wonder about the natural world.

Ability to work well as part of a team and independently.

Excellent organizational and communication skills.

Ability to work outdoors, in all weather conditions and on varying terrain, and occasionally carry field equipment, with or without accommodation. Must be able to stand for extensive periods of time, lift up to 30lbs repeatedly throughout the day and walk over 2 miles at a time.

Must be able to pass a federal background check.

Must have a valid U.S. Driver’s License.

Ideal candidates would work May 6 to September 27, 2025 but some flexibility can occur with start and end dates.