The Higgins Hotel, located in the heart of New Orleans, is seeking exceptional individuals to join our team! As a job applicant, you'll have the opportunity to work in a historic, luxury hotel that offers unparalleled service and a unique guest experience. With positions available in front desk, food and beverage, housekeeping, event planning, and more, there are abundant opportunities for career growth and advancement. Our hotel features sophisticated design, modern amenities, and a vibrant atmosphere, creating an exciting work environment. As a member of The Higgins Hotel team, you'll have the chance to provide exceptional service to our guests, work in a culturally rich city, and be a part of a renowned hotel brand. Join us in delivering legendary hospitality and become a valued member of our team at The Higgins Hotel!
Overview
Are you a dynamic and experienced engineering professional looking for an exciting leadership opportunity in the hospitality industry? Join our team as an Assistant Director of Engineering and make a significant impact on our operations and guest experiences!
About Our Property
The Higgins Hotel & Conference Center's name reflects the contributions of the extraordinary entrepreneur, Andrew Higgins, who designed and built over 20,000 boats in New Orleans that were used in every major amphibious assault of World War II.
Conveniently located directly across the street from The National WWII Museum, the hotel offers 230 era-inspired guest rooms and specialty suites, premium amenities, full-service restaurant, lounge, and a rooftop bar, as well as a second-floor conference center with more than 18,000 square feet of meeting and event space.
Summary:
Assist the Chief Engineer in leading a team of skilled engineers and technicians in maintaining and enhancing the hotel's facilities and infrastructure
Ensure the smooth operation of all mechanical, electrical, and plumbing systems
Oversee preventive maintenance programs and implement energy-saving initiatives
Collaborate with other departments to support their operational needs and ensure guest satisfaction
Manage capital projects and renovations, coordinating with contractors and vendors
Maintain compliance with safety and regulatory standards
Foster a positive and collaborative work environment, providing guidance and training to the engineering team
Stay updated with industry trends and technological advancements to drive innovation and efficiency
If you are a results-oriented professional with a passion for engineering and a commitment to delivering exceptional guest experiences, we invite you to join our team as an Assistant Director of Engineering. Be part of a supportive and innovative environment where your expertise will contribute to the success of our property. Apply now and let's build a brighter future together!
Responsibilities
The Assistant Chief of Engineering is responsible for overseeing the hotel facility, monitoring and controlling parts and labor expenditures, and managing the department within budget. The responsibilities also include accurately forecasting expenses, preparing the annual department budget, and ensuring that department staff is trained in control procedures outlined by Internal Audit. It is crucial to select, train, and develop employees to deliver exceptional customer service by promptly responding to guest needs. This position requires a "hands-on" leadership approach and includes maintaining the entire hotel facility, interior operations, exterior landscaping, parking areas, building structure, mechanical, electrical, HVAC systems, hazard systems, life safety equipment, kitchen and laundry equipment, exercise equipment, pool/sauna upkeep, and other related equipment. Day-to-day management involves delegating work assignments, monitoring and controlling parts and labor expenditure, administering outside engineering vendor contracts, and keeping all records up to date to comply with brand quality assurance guidelines.
Qualifications
Read, write, speak and understand English fluently.
Hotel, institutional, HVAC systems experience of 3-5 years.
Refrigeration, HVAC certification.
Previous management experience of 2-4 years.
Working knowledge of electrical, mechanical, life safety systems, preventative maintenance systems and all related engineering disciplines.
Budget management experience, cost control and financial responsibility experience.
Stationary engineering license required.
Information technology skills preferred
CPR certification.
Valid driver's license.
Ability to communicate effectively with public and other employees.
No employee will pose a direct threat to the health/safety of self or others.
Computer skills and administrative skills.
Benefits
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
Free Maintenance Medications
Pet Insurance
Hotel Discounts
Tuition Reimbursement
Paid Time Off (vacation, sick, bereavement, and Holidays).
401K Match
Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
