Job Summary:
The role of Kitchen Assistant is responsible for maintaining the cleanliness
and operations of the dishwashing while ensuring the compliance with all company and
department policies.

Job Responsibilities:
Properly cleaning and sanitizing all food preparation areas according to established
standards of hygiene
Washing and appropriately storing all cooking appliances, instruments, utensils, cutting
boards, and dishes
Assisting the Cook with the preparation of meal ingredients, which includes washing,
cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat
Sweeping and mopping the kitchen floors as well as wiping down kitchen walls
Assisting with the unloading of delivered food supplies
Organizing and correctly storing food supplies
Promptly transferring meal ingredients from storage areas to the kitchen as per the
Cook's instructions
Performing a weekly deep clean to ensure cleanliness and sanitization of area
Removing and disposing trash
Maintain a clean and organized cooler with proper labeling methods for its contents
All other duties as assigned

Benefits:
Health Insurance 50% paid by employerDiscounted Vision and Dental InsuranceDiscounted Hotel RoomsPaid Time off / Vacation PaySick PayDaily Pay with ZayZoon