To hire, train, supervise and evaluate full-time, part-time and student employees in the set-up and tear-down of catered functions, as well as execution and supervision of said events, in the Bolger Conference Center, other campus buildings and off-campus sites.
A Food Service Supervisor 1 must establish and maintain effective working relationships with all employees. Throughout the work shift, the supervisor is responsible for enforcing Dining Service policies and procedures by working with and supervising cooks, food service workers, student managers and student workers. Supervision includes assigning work and following up to ensure work is completed on time and according to operational standards.
Located in Lancaster County, Pennsylvania, Millersville University of Pennsylvania is one of the 10 public universities of Pennsylvania's State System of Higher Education. Our pillars of distinction include exceptionally strong student-faculty relationships, numerous programs of distinction, a beautiful campus and vibrant location, and successful job placement for our students. Our students' success, both inside and outside of the classroom, is our highest priority, and we provide numerous opportunities to facilitate their academic, personal, and social growth and development. Almost 70 baccalaureate programs are available for our 6,000 students to find their path. Approximately one thousand graduate students enroll in 21 master's and three doctoral programs. Our faculty are highly respected in their fields and dedicated to the success of students in the classroom, research labs, and in campus life. Over 66,000 alumni live in all 50 states and in 72 countries around the world. We seek individuals who embrace and value our EPPIIC values of exploration, public mission, professionalism, inclusion, integrity, and compassion.
Annual Salary: $39,785.00 plus comprehensive benefits:
Health insurance
Dental insurance
Vision insurance
Group life insurance
Retirement - 2 plans to choose from
Tuition waiver
Vacation leave
Sick leave
Holiday leave
The State System Employee Benefits Summary can be found at https://www.passhe.edu/inside/HR/syshr/Benefit_Summaries/PEBTF_Summary.pdf At Millersville University we are committed to fostering a learning and working environment that promotes the intersectionality of diversity to foster a climate of inclusion. Employing our EPPIIC values and the principles of Inclusive Excellence, we hold that an inclusive community is a core value that is an essential part of the foundation for our learning and working environment. Millersville University is an equal opportunity employer and, in compliance with federal and state laws and university policy, is committed to providing equal educational and employment opportunities for all persons without regard to age, color, national origin, race, religion, disability, veteran status, sex, sexual orientation, gender identity or gender expression. Individuals from traditionally underrepresented populations are encouraged to apply.
Required Qualifications
Three years' experience in food production or service or any equivalent combination of experience in an institutional setting and course work in food production, food service or a related field.
Excellent customer service skills.
Demonstrated evidence of ability to:
plan, coordinate, and direct multiple functions in food preparation.
supervise, train, and evaluate.
perform inventory control.
perform basic math.
maintain food safety and health standards.
operate computer cash register.
lift up to 40 lbs.
stand for long periods of time.
perform basic PC skills.
follow basic dress code and hygiene standards set by University Dining.
read and understand basic recipes and reports used in the food service operation.
work safely with basic food service equipment such as knives, slicers, and mixers.
learn and follow proper methods of sanitation.
use point-of-sale equipment.
use a calculator.
use a scale to weigh items.
Effective oral, written, interpersonal communication skills.
Evidence of a commitment to diversity, equity, and inclusion.
Valid driver's license.
Successful interview.
Successful completion of three background checks.
Preferred Qualifications
Prior restaurant or school/university supervisory experience.
Prior experience in school/university food service.
Job Description
Essential Functions
Must be able to:
unload carts and trucks of food products weighing up to 40 pounds without assistance and up to 50 pounds with assistance.
have the ability to push and pull typical food service industry carts containing food products or banquet furniture weighing more than 50 pounds.
move tables, stack chairs, dance floor sections and banquet service equipment.
arrange dining and conference rooms according to set-up diagrams.
Deliver trays of prepared food for catered events which may weigh up to 25 pounds.
Possibly work in cold storage.
Extensive verbal communications skills.
Basic math skills (add, subtract, multiply, divide).
