Job Description:

Job Description

General Summary



Under direct supervision, performs a variety of tasks within the department to ensure that meal orders are taken and served to the visitors and patients of the Medical System consistent with established department standards. This position is utilized primarily in the patient services area.



Principle Responsibilities and Tasks



The following statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all job duties performed by personnel so classified.



Patient Services



Sets up work stations, ensuring all required items are available before the start of the line. Breaks down work station and cleans area at the end of the line.


A. Communicates with patients in a kind and courteous manner


B. Verbally takes meal orders from patients and enters them electronically.


C. Delivers meals to patient rooms, ensuring correct patient identification and meal accuracy.


D. Stocks food storage pantries accordning to a specified list


E. Communicates and works with nursing staff regarding diet order changes and general patient nutritional needs. needs.


Company Description
Renowned as the academic flagship of the University of Maryland Medical System, our Magnet®-designated facility is a nationally recognized, academic medical center with opportunities across the continuum of care. Come join UMMC and discover the atmosphere where talents and ideas come together to enhance patient care and advance the science of nursing. Located in downtown Baltimore near the Inner Harbor and Camden Yards, you won't find a more vibrant place to work!


Qualifications

Education and Experience



Six months general work experience preferably in a food service setting is required.



Knowledge, Skills and Abilities

• Demonstrated ability to understand and follow oral and written instruction. Basic understanding of and ability to converse effectively using the English language in order to understand and interpret menus, department memorandum and customer requests.


• Ability to exercise efficient and rapid eye-hand coordination in the daily performance of work.


• Ability to stand for approximately 90% of the time. Ability to lift no more than 50 pounds, walk, and stoop as required.Effective verbal communication skills are necessary in greeting customers/patients and responding accurately to their questions or concerns.

Additional Information
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