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SUMMARY: This job is responsible for ensuring compliance with quality standards of products produced. Other responsibilities include:
Production paperwork verification
Production floor checks
Performing GMP and housekeeping audits
Responsible for Team Member food safety training.
Work activities are variable and require judgment to complete tasks such as setting priorities, evaluating results, coordinating with others. This position is responsible for food safety, food quality, and legality.
REQUIREMENTS:
Education: High School diploma or equivalent; bachelor's degree preferred.
Experience: 2 plus years in a food manufacturing environment; poultry processing preferred. Prior supervisory experience preferred. HACCP certified preferred; must have broad knowledge of HACCP, USDA, GMPs, SSOPs.
Computer Skills: Basic computer skills for creating simple queries, spreadsheets, etc. SAP knowledge preferred.
Communication Skills: Excellent communication skills, verbal and written; bilingual a plus.
Supervisory: This position is responsible for supervising a small group of personnel who perform somewhat similar tasks.
THIS POSITION MAY REQUIRE WEEKEND WORK.
Relocation Assistance Eligible:
Yes
Work Shift:
2ND SHIFT (United States of America)
Hourly Applicants ONLY -You must complete the task after submitting your application to provide additional information to be considered for employment.
Tyson is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status.
We provide our team members and their families with paid time off; 401(k) plans; affordable health, life, dental, vision and prescription drug benefits; and more.
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