This is a part-time, non-benefited position. Only UND students are eligible to be hired in this position.
Free meal with every 3+ hour shift!
Duties & Responsibilities
Exceptional Guest Experience:
Builds emotional connection with Guests through Food, Service & Ambiance
Provides quality service to guests. Greets guests in a courteous and hospitable manner
Provides requested information regarding the menu and handles guest questions and complaints effectively
Monitors food quality and provides feedback to the Manager, Assistant Manager, and/or Cook
Store Environment:
Maintains a clean, safe, and sanitary store environment in compliance with operations standards
Cleans all areas of the store following proper procedures in the use, handling, and storage of cleaning chemicals
Ensures compliance with all food safety, work safety, and sanitation requirements
Operations:
Upholds high Operations Standards and being the Best
Serves accurate portions from the steam table; manages steam table with fresh and presentable quality food and orders the appropriate amount of food during busy and slow periods
Operates all kitchen equipment, including the Chinese knife and wok, following proper procedures and safety guidelines
Organizes and properly stocks storage area for utensils and other food and nonfood items
Follows all franchise policy and procedures
Required Competencies
Able to stand on one's feet for 3 -4 hours.
Ability to follow instructions.
Ability to work independently and as part of a team.
Incumbents should have an optimistic attitude, willingness to learn new skills, high degree of integrity, and a strong work ethic
Minimum Requirements
Must be 18 years of age or older
Must be able to work with the preparation and disposal of fish, poultry, beef, lamb, pork and other meat products in professional culinary commercial kitchen.
Must be able to adhere to all safety and sanitation policies which include removal of all jewelry and piercings except for a plain wedding band while working in our facilities.
Hairnets and beard restraints are a requirement in our food preparation areas
Must be available to work during day hours as well as nights & weekends
In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the US and to complete the required employment eligibility verification form upon hire. This position does not support visa sponsorship for continued employment.
To Apply
For full consideration, applications must be received by the closing date and include the following materials: * Class Schedule
Please include in the application if you are currently or have in the past 12 months been employed with the University of North Dakota, the North Dakota University System or any other North Dakota State agency. If so, include which agency/department, as well as how many hours you work a week.
