Job Description: Location: Boston, MA Posted Date: Oct 9, 2024
Summary
*Eligible candidates must be located in the greater Boston area.
At La Colombe we believe that being a good coffee partner means more than just offering a great cup of coffee! The Wholesale Team continually supports the city’s most dedicated chefs, restaurateurs, cafes, offices and hotels to ensure they can offer consistent, high quality coffee programs.
The Account Manager plays a crucial role in this mission, offering day-to-day support in a variety of ways to their clients. They proactively own a portfolio of new and legacy clients, developing positive relationships, to help the market achieve an outstanding customer experience. Account Managers share their passion for coffee and hospitality when they train and educate client’s staff on a routine basis in line with specialty coffee techniques. They visit clients, providing preventative maintenance and quality control on a regular cadence.
The Account Manager will display perseverance under pressure, eagerness to undertake difficult tasks, and operate with a sense of urgency. At La Colombe, we believe no task is too small, and the Account Manager should embody this in all client interactions.
Responsibilities
Retention & relationship building:
Deliver industry leading customer service at every stage in the customer experience by providing detailed, reliable, and timely solutions
Communicate in a kind and professional manner during every interaction with clients
Respond to client inquiries and internal requests by identifying client concerns, researching issues, working with appropriate departments to develop a resolution, and communicating an action plan to client and appropriate personnel in a timely manner
Establish relationships with chefs, managers, and hospitality staff to develop your network
Anticipate and proactively take charge of difficult situations, finding solutions for clients in line with La Colombe’s resources
Actively work to become the first point of contact for clients
Implement strategy to grow business of the assigned client list by introducing new products, making improvements in quality, and collaborating on marketing efforts
Use data resources to supervise and track potential churned accounts
Training, education & quality control:
Assist with onboarding of new clients by providing comprehensive hands-on training, product presentations, and continuing education for groups of all sizes
Train baristas, service staff, and management on brewing techniques, extraction theory, hospitality integrity, and equipment maintenance
Assist technicians and sales team with installations and minor technical service requests
Conduct routine client visits to calibrate coffee, set recipes and perform light preventative maintenance on coffee equipment
Log all routine and emergency client communication and visits in CRM system, providing information on updated contacts, product quality and customer interactions
Troubleshoot larger equipment issues, collaborating closely between La Colombe’s technical service team and client to ensure timely and effective servicing of coffee equipment
Industry knowledge:
Stay current on new restaurant and hotel openings both locally and nationally
Occasionally participate in coffee related events including trade shows, seminars, and other industry events
Seek out new coffee products, equipment, and industry trends
Familiarize yourself with the key specialty coffee competitors in the market
Requirements
Passionate about coffee
2 - 5 years of experience in the hospitality, foodservice, or specialty coffee industry
Proven track record of success in your professional career
Positive and professional interpersonal skills, both verbal and written
Strong social skills; ability to get along with all levels of internal and external contacts
Must be a self-starter, a quick learner, and can efficiently handle various high-priority responsibilities while keeping management advised