Bread Dough Dept at Volt in Farmers Branch, Texas

Job Description:

Essential Duties and Responsibilities:

• Operate in work groups and monitor processes within an area of responsibility

• Comply and must be able to function, perform, and follow policies and standards under limited supervision

• Follow recipes to produce food products- Set up, operate, and tend equipment that cooks, mixes, or blends ingredients in manufacturing of food products

• Understand proper use of all equipment including refrigerators, freezers, proofer, oven, racks, and thermometer

• Prepare, produce and package products

• Operate processing equipment while evaluating product and package quality

• Maintain equipment and work space cleanliness

• Perform other duties as assigned by Supervisor and Managers

• Adhere to uniform and grooming policy as defined by company policy

• Meet punctuality and attendance standards

work 4-5 days a week; 32-40 hours; and must be able to work on Saturday.

• Department: Bread Dough Dept
  
• Start time: 6:30 AM - 3:00 PM