Certified Dietary Manager at All Saints Subacute & Transitional Care in San Leandro, California

Job Description:

All Saints Sub Acute is looking for a Certified Dietary Manager to oversee day-to-day operations in the kitchen. This is a skilled nursing facility that provides food to a variety of patients including a variety of medical diets.

• Competitive pay


• Healthcare Benefits including Vision & Dental (Full-time only)


• 401k (Full-time only)


• Paid Time Off


• Rewards and Bonus Opportunities


• Continuous Training and Growth Opportunities


• Fun environment and a great staff to work with!

Job Duties:

• Oversee day to day kitchen activities including ordering food


• Label and date all food and demonstrate proper storage techniques (FIFO)


• Help to Inservice and educate staff on proper handling of food


• Oversee cleaning schedule and kitchen sanitation, cleanliness, and infection control in kitchen


• Manage staffing schedule and oversee employees


• Monitor Tray-line Accuracy of orders


• Oversee skilled nursing state survey process

Qualifications/Requirements:

• CDM License or equivalent


• One year in skilled nursing or hospital experience


• One year in a manager position


• Manage a budget and spend down of food


• Demonstrate knowledge in computer tray system and software