Restaurant Cook - No late nights! at Westminster Shores, Inc. in St. Petersburg, Florida

Job Description:

30 hours per week with full benefits package.

Come to work in our upscale restaurant overlooking beautiful Tampa Bay.

ESSENTIAL POSITION FUNCTIONS:

 • Setup work stations according to established guidelines.

 • Prepare all food items in accordance with standardized recipes in a sanitary and timely manner.

 • Distribute prepared food to all areas of service accurately and consistent in preparation and presentation. Restock items as needed throughout the shift.

 • Clean and maintain station by practicing good safety, sanitation and organization skills.

 • Assist with the cleaning, sanitation and organization of the kitchen and equipment.

The above position description is not to be construed as a complete listing of the assignments and responsibilities assigned to any employee; nor are such assignments restricted to those precisely listed in the description. This position description may change from time to time as the needs of the organization changes.

ESSENTIAL QUALIFICATIONS:

Education:

 • High School Diploma or Equivalent

 • Florida SafeStaff certification required or ability to obtain certification within 90 days of date of hire.

 • Ability to read, write and speak the English language and understand and follow written and oral directions.

 • Ability to perform basic math skills.

Experience:

 • 3 or more year’s culinary experience in a high volume full service dining environment.

 • Full understanding of basic food preparation methods and cooking techniques in quantity food production.

 • Proficiency with computer programs including Microsoft Office and data type programs.

Requirements:

 • Ability to read, write and speak the English language and understand and follow written and oral directions.

 • Ability to perform basic math skills.

 • Basic knife handling skills.

 • Ability to learn computer programs as defined by Westminster Communities of Florida.

 • Willingness to provide a leadership role if needed.

PHYSICAL & ENVIRONMENTAL REQUIREMENTS AND SENSORY & COMMUNICATIVE ACTIVITIES:

 • Finger Dexterity, Grasping, Reaching, Standing

 • Sitting, Lifting (up to 50 lbs), Bending, Walking

 • Hearing, Speaking, Seeing, Manual Dexterity

 • Tasting, Smelling

AN INDIVIDUAL IN THIS POSITION MAY BE EXPOSED TO:

 • Inside/Outside environmental conditions.

 • Blood borne Pathogens

 • Respiratory Pathogens

MUST BE ABLE TO COPE WITH MENTAL AND EMOTIONAL STRESS OF THIS POSITION.

Behaviors

Preferred

• Team Player: Works well as a member of a group


• Loyal: Shows firm and constant support to a cause


• Functional Expert: Considered a thought leader on a subject


• Enthusiastic: Shows intense and eager enjoyment and interest


• Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well


• Dedicated: Devoted to a task or purpose with loyalty or integrity

Motivations

Preferred

• Self-Starter: Inspired to perform without outside help


• Job Security: Inspired to perform well by the knowledge that your job is safe


• Goal Completion: Inspired to perform well by the completion of tasks


• Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals

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