Sous Chef - Breakfast and Lunch at INTERNATIONAL MARINA GROUP LP in Newport, Rhode Island

Job Description:

Safe Harbor Marinas, LLC (SHM) is the largest owner and operator of marinas in the world. As a fast-growing company, SHM cultivates a team dynamic of passionate individuals led by the sharpest minds in the industry in order to serve the vibrant boating community that encompasses the SHM network. SHM teammates are committed to thinking critically, providing outstanding service and building relationships with all whom we serve. SHM offers professional education and training opportunities and the chance to work with – and learn from – highly experienced marina professionals. In addition, SHM offers eligible employees benefits such as:

• Full Benefits Package Including 401(k) Plan


• Orthodontic Coverage


• Paid Time Off


• Paid Holidays


• Paid Parental Leave


• Fertility Assistance


• Relocation Opportunities


• Paid Uniforms


• Boating Discounts

 

Core Responsibilities:

• Prepare food items by cutting, chopping, mixing, and preparing sauces. 


• Prepare food items using various methods (grilling, frying, sautéing, etc.) according to recipes and standards. 


• Ensure dishes meet the Belle’s standards for taste and quality. 


• Follow recipes and portion control accurately. 


• Ensure the freshness of ingredients. 


• Arranging and garnishing food & plates prior to be delivered to guests.


• Reporting any low product or out of stock items on communication board and verbally making chef aware.

Station Management:

• Manage your assigned station, by preparing ingredients needed to execute daily menu.  


• Set up and clean your station according to Belle’s expectations. 


• Maintain a clean and organized workstation.

Food Safety & Sanitation:

• Thoroughly understand food safety and sanitation procedures. 


• Comply with all applicable sanitary, health, and personal hygiene standards. 


• Follow proper food handling and storage procedures to prevent contamination. 


• Ensure proper food preparation and cooking temperatures. 

 

Teamwork & Communication:

• Work effectively as part of a kitchen team. 


• Communicate clearly and efficiently with other kitchen staff. 


• Follow instructions and directions from chefs and managers. 


• Anticipate the needs of the chefs and servers


• Foster a positive work environment

 

The Company

Safe Harbor Marinas provides equal employment opportunities (EEO) to all employees and applications for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Safe Harbor complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. The policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.  Additional disclosures available at https://shmarinas.com/hr-disclosures/. #marinacareers

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