The sanitation worker I works as a member of the sanitation team to clean general plant area, equipment and helps in the removal of refuse.
Duties and Responsibilities:
Works as a member of the sanitation team to clean general plant area, equipment, and helps in the removal a refuse, using the following tools: broom, brushes, sprays bottles, mop and ringer, squeegee, water gun, air gun and vacuum. Works safely and is aware of surroundings, at all times.
Responsible for manufacturing, distributing and consistently maintaining safe and quality food by following good manufacturing practices, allergen controls, food defense, HACCP, SQF, and regulatory requirements.
Aware and accountable for maintaining and documenting preventative controls necessary to ensure food safety and quality.
Responsible for immediately reporting all food safety and quality issues to management.
Responsible for partnering with others, sharing knowledge, skills and information within assigned team and across functional areas.
Responsible for enhancing technical and functional competencies, as well as professional and leadership development.
Qualifications:
Ability to read and understand English
Basic math skills required
Must have good manual dexterity and vision
JBSS is an Equal Opportunity Employer:
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or status as a protected veteran.