Posted in General Business about 14 hours ago.
Type: Full-Time
Under the immediate supervision of the Director of Food and Nutrition, is responsible for Production of all food for Huggins Hospital Patients, Guests, Staff, Adult Day Program and Meals on Wheels.
Prepares food for Huggins Hospital Room Service:
• Prepares meals according to established recipes to insure nutritional compliance and maximize customer satisfaction as measured by test trays, comment cards and Press Ganey scores
• Follows established guidelines pertaining to Food Safety
• Delegates tasks as necessary to meet deadlines
• Demonstrates understanding of diet modifications and prepares food according to established diet guidelines. Adheres to correct portion sizes when plating food
• Prepares patient meals tickets in the 45 minute delivery window
Complies with all cleanliness and sanitation policies:
Employee Engagement:
• Actively participates in all hospital Service Excellence initiatives and trainings
• Attends and participates in a minimum of 50% department staff meetings and signs off on review of 100% department staff meeting minutes
• Completes all required annual education on or before the due date
Knowledge Skills and Abilities: Individuals must possess these knowledge, skills, and abilities or be able to explain and demonstrate that they can perform the primary functions of the job, with or without a reasonable accommodation, using some combination of skills and abilities and possess the necessary physical requirements, with or without a reasonable accommodation, to safely perform the essential functions of the job.
• Minimal physical effort required with occasional light lifting to a maximum of 25 pounds; stooping; and pick, pinch, type, or otherwise work primarily with fingers
• Ability to effectively manage considerable mental stress
• Ability to express or exchange ideas by means of the spoken word
• Ability to receive detailed information through oral communication
• Ability to communicate effectively with co-workers and convey information in a clear, concise and accurate manner
• Familiarity with computer and other business machines
Qualifications:
Minimum 2 years professional cooking experience. Preferred is food production experience in Healthcare
Serv-Safe certificate required or obtain and maintain within 6 months of hire
Huggins Hospital |
Huggins Hospital |