The Gluten Free Baking Company since we opened in 2013 our mission has been to develop products that are safe for gluten free individuals and families. Giving up one little protein should not prevent a life full of happy eating. Our quickly growing groups of clients now have access to the dedication and know-how that we have perfected. Our certified gluten free facility along with the processes and recipes we’ve refined make us uniquely qualified to develop, produce and pack gluten free offerings for those looking to serve the gluten free consumer. Our team is happy to lend our expertise to your latest project and bring back the best aspects of delicious food for your clients.
Take your career to the next level and join our exciting team. We offer employees excellent benefits including:
Competitive Wages
Growth and Development Opportunities
Generous Holiday and Vacation
Comprehensive Healthcare
Pension and Retirement funds
Discount Products
Primary Duties and Responsibilities:
Produce bakery products for customers
Knowledge of all bakery ingredients
Operate equipment in required area
Clean related equipment and work areas
Produce various batters by mixing recipes, setting up machines, operating machines, lifting product, and measuring ingredients
Maintain a clean work area by scraping machines, washing, using hot-water hose, squeegee, bucket and towel as needed
Removal of all garbage, cardboard and waste as needed
Checking times, temperatures and weights of all batters
Make corrections as needed for out of specification products
