Equal Employment Opportunity/M/F/disability/protected veteran status
Job Title: Dining Room Supervisor
Location: St. Anthony, MN
Department: Dining Services
Shift Hiring: Full-time, Weekends, Evening Shift
Description:
Who We Are:
Add Facility Information/Description
Shift:
Full time, evenings, and some weekends
Wage:
20$-26$ Per hour
Why Work for Us: (Features & Benefits)
Comprehensive Health Plan Options
Medical and Prescription Coverage
Dental and Vision Coverage
$10k Life Insurance Coverage*
Supplemental Insurance Options
Pet Insurance
401(k) Retirement Savings Plan with Generous Company Matching Benefits
Employee Support Program (ESP)
Tuition Discounts with Rasmussen College
Educational Support
Team Member Referral Bonus
Shift Differentials
LifeMart Employee Discounts
OnShift Engage Bonus and Incentives
Generous Paid Time Off
*Benefits available to eligible employees with enrollment in a medical insurance plan. Eligibility may vary by position, average hours worked, length of service, and/or location.
Summary
The Dining Room Supervisor plays an integral role in the success of our team, our community and creating a place our residents are proud to call home.
The primary purpose of this position is to ensure a quality dining experience by greeting and seating residents and guests, overseeing dining room staff and maintaining a pleasant and clean dining environment.
Essential Job Functions, Duties, and Responsibilities
Responsible for the daily operations of the dining room. Ensures smooth and timely opening of the dining room, including the facilitation of the pre-meal meeting. Inspects cleaning and closing of the dining room.
Provides supervision for special functions
Greet and seat residents and guests.
Ensures consistently high quality customer service in the dining room.
Assists the dining service manager, hiring, training, disciplining and terminating employees.
Maintain a work environment that is clean and presents a professional image.
Attend and participate in in-services as required by federal, state, and company requirements.
Required Skills and Qualifications
Capable of performing the essential functions of the job, with or without reasonable accommodations
Ability to understand and communicate written and verbal directions
Regular attendance, reliability and punctuality is necessary
Ability to work nights and weekends, upon request
Must be able to work overtime as needed
May be responsible to work on an on-call basis
Outstanding customer service skills
Well organized with excellent attention to detail
Aptitude to work independently with excellent time management skills
