Description: Our client is currently seeking a Production Superintendent on 2nd shift(2p-midnight) for a major Food manufacturing company located near Sioux City Iowa.
Relocation is provided to the Sioux City area
Salary is $90k-100k with a 15% bonus
Plenty of growth opportunities!
Responsibilities
Implement and maintain safety and ergonomic programs to achieve an injury-free workplace.
Actively participate in the Safety Committee and contribute to reducing injuries and injury-related costs.
Ensure staff compliance with HACCP, SSOP protocols, CCPs, and the HACCP plan.
Maintain high standards to minimize product failures and prevent foreign material contamination.
Assist in overseeing plant operations, including supervision of staff and employees.
Lead recruitment, training, and employee development initiatives.
Conduct performance evaluations, reward achievements, and manage disciplinary actions.
Train and guide support staff in areas such as Safety, Food Safety/QA, HR, accounting, maintenance, and production.
Foster consistency and adherence to company standards to ensure operational profitability and efficiency.
Build a collaborative team environment that drives employee engagement.
Establish operational goals and monitor progress to identify opportunities for improvement.
Train supervisors to recognize and act on operational challenges and opportunities.
Track and optimize yields, labor, and expenses to meet performance targets.
Ensure compliance with operational specifications and procedures to drive efficiency and profitability.
Lead initiatives to reduce waste and maximize raw material utilization.
Promote a culture of approachability, communication, and teamwork across all levels of the organization.
Address and resolve employee complaints and concerns effectively.
Develop accurate fixed and capital budgets for annual planning purposes.
Monitor and control costs to align with budgetary goals and support overall company profitability.
Qualifications
Proven leadership experience in operations management, preferably in a manufacturing or food production environment.
Strong knowledge of safety programs, food safety standards (HACCP, SSOP), and compliance requirements.
Excellent communication, interpersonal, and problem-solving skills.
Financial acumen with experience in budget planning, cost control, and performance analysis.
Ability to train, manage, and lead cross-functional teams effectively.
Demonstrated ability to set and achieve operational goals, with a focus on efficiency and profitability.
Knowledge of raw material utilization, labor variance, and waste reduction strategies.
Experience in employee relations, including conflict resolution and fostering team collaboration.
Ability to work in a dynamic, fast-paced environment while balancing long-term planning with immediate operational needs.
if interested please apply or send a resume to SGoudy@judge.com with the job title in the subject line
Contact: sgoudy@judge.com
This job and many more are available through The Judge Group. Find us on the web at www.judge.com
