Job Description:
Job Description
Salary Range $66,560-$85,000
This is an exempt position and will be paid on a salaried basis in accordance with state and federal law.
CANDIDATE PROFILE
Five years minimum related experience in a high-volume restaurant. Associates degree (AA) or equivalent from two-year college or technical school. Must have a comprehensive knowledge of applicable Federal, State, and local health, safety and legal regulations. Servsafe Certified. Must have exceptional mathematical and computer skills. Must be able to speak, read, write, and understand the English language.
CORE WORK ACTIVITIES
Develops menus and revises accordingly with guidance from property management and Hyatt Vacation Ownership.
• Develops catering menus and customized menu as necessary with guidance from property management and Hyatt Vacation Ownership. Sets appropriate purchasing specifications. Purchases all food and supplies and ensures items are available on a timely basis. Obtains fair pricing by using the bidding process. Maintains inventory controls and accurately forecasts food production needs. Coordinates activities of cooks and other kitchen teammates engaged in preparing and cooking foods. Prepare foods as needed. Manages/controls food and labor costs.
#LI-OE1
Hyatt Vacation Ownership is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Job Requirements
#US HVO Resort Ops
