Cook, grill, bake, steam, saute, and fry food for student meals, catering, conferences. Responsible for sanitation of work area and equipment.
Located in Lancaster County, Pennsylvania, Millersville University of Pennsylvania is one of the 10 public universities of Pennsylvania's State System of Higher Education. Our pillars of distinction include exceptionally strong student-faculty relationships, numerous programs of distinction, a beautiful campus and vibrant location, and successful job placement for our students. Our students' success, both inside and outside of the classroom, is our highest priority, and we provide numerous opportunities to facilitate their academic, personal, and social growth and development. Almost 70 baccalaureate programs are available for our 6,000 students to find their path. Approximately one thousand graduate students enroll in 21 master's and three doctoral programs. Our faculty are highly respected in their fields and dedicated to the success of students in the classroom, research labs, and in campus life. Over 66,000 alumni live in all 50 states and in 72 countries around the world. We seek individuals who embrace and value our EPPIIC values of exploration, public mission, professionalism, inclusion, integrity, and compassion.
Annual Salary: $35,306.00 plus comprehensive benefits:
Health insurance
Dental insurance
Vision insurance
Group life insurance
Retirement - 2 plans to choose from
Tuition waiver
Vacation leave
Sick leave
Holiday leave
The State System Employee Benefits Summary can be found at https://www.passhe.edu/inside/HR/syshr/Benefit_Summaries/PEBTF_Summary.pdf At Millersville University we are committed to fostering a learning and working environment that promotes the intersectionality of diversity to foster a climate of inclusion. Employing our EPPIIC values and the principles of Inclusive Excellence, we hold that an inclusive community is a core value that is an essential part of the foundation for our learning and working environment. Millersville University is an equal opportunity employer and, in compliance with federal and state laws and university policy, is committed to providing equal educational and employment opportunities for all persons without regard to age, color, national origin, race, religion, disability, veteran status, sex, sexual orientation, gender identity or gender expression. Individuals from traditionally underrepresented populations are encouraged to apply.
Required Qualifications
One year experience in cooking or quantity commercial or institutional food production or equivalent combination of experience and/or training.
Demonstrated knowledge of cooking ingredients, food production safety & sanitation.
Experience:
Preparing ingredients and cooking food items on a quantity basis.
Reading and interpreting recipes
Performing recipe extensions.
Operating modern kitchen equipment.
Garnishing and presenting food for buffets and student dining.
Excellent oral, written, interpersonal communication skills.
Evidence of a commitment to diversity, equity, and inclusion.
Successful interview.
Successful completion of three background checks.
Preferred Qualifications
Associate degree from a qualified Culinary or Food Service Institution.
Experience as a restaurant cook.
Job Description
Essential Functions
Ability to:
Lift up to 40 lbs. without assistance.
Lift over 40 lbs. with assistance.
Work in a high heat environment due to heat producing kitchen equipment.
Work in cold storage areas.
Basic math skills (add, subtract, multiply, divide).
Read ingredient lists, recipes, cooking techniques, cooking instructions, service directions and labels.
Properly handle and safely use kitchen knives
Work as a member of a culinary team.
Understanding of written directions
Understanding of verbal directions.
Familiarity with cooking terminology, cooking equipment, knife handling & cutting skills, sanitation, and kitchen safety.
Dexterity of hands and fingers to operate a computer keyboard and mouse.
