Prepares produce, salads, desserts and other salad bar accompaniments for meals
Assists in replenishing the salad bars with food to prevent shortages and that the food is rotated to ensure freshness
Cooks entrée dishes, meats, sauces, gravies, soups, deep-fried foods and accompaniments according to computerized production recipes/reports
Prepares food to meet all meal deadlines and maintains the highest quality and freshness possible using progressive cooking techniques
Document portion counts for each item served after both lunch and extended lunch
Take food temperatures according to a predetermined schedule, document on temperature log sheets
Records production on the service summary sheets
Uses the following equipment: grills, meat slicer, food chopper, steam equipment, fryers, ovens, calculator and scales
Provides exceptional customer service to our customers
Sees that there are adequate supplies of clean dishes, silverware, glasses and serving utensils.
Responsible for cleaning all beverage machines, the condiment, dessert and beverage areas and the dining room area during and after each meal
Cleans and sanitizes kitchen equipment correctly
Follow Serv-Safe personal hygiene standards
Required Competencies
Able to stand on one's feet for 3 -4 hours
Ability to follow instructions
Ability to work independently and as part of a team
Must be able to work with the preparation and disposal of fish, poultry, beef, lamb, pork and other meat products in professional culinary commercial kitchen
Must be able to adhere to all safety and sanitation policies which include removal of all jewelry and piercings except for a plain wedding band while working in our facilities
Hairnets and beard restraints are also a requirement in our food preparation areas
Incumbents should have an optimistic attitude, willingness to learn new skills, high degree of integrity, and a strong work ethic
Minimum Requirements
Must be 18 years of age or older
Successful completion of a Criminal History Background Check
In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the US and to complete the required employment eligibility verification form upon hire. This position does not support visa sponsorship for continued employment.
