Job Description:

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best?


Manage plant SQF Program and HACCP Plan documentation, to include:


Maintain HACCP Program and SQF Quality Plan documentation as directed by QA Manager


Oversee Internal Audit Program with annual review of all SQF programs


Develop and maintain plant programs and procedures as directed by QA Manager


Oversee document control personnel to ensure programs are updated as required


Oversee plant quality assurance systems, to include:


GMP Audit Program and Locker Inspections


Corrective and Preventive Actions (CAPA)


Food safety training program


Environmental Monitoring Program (back up) MTA


Management Change Control Program


Glass & Brittle Plastic Program


Traceability and mock recall exercises (back up)


Inspection and disposition of DC product returns


Change Control and New / Refurbished Equipment programs


Participate in external customer and third-party plant audits, including:


Pre-audit requirements review and gap analysis checklists


Participate in audit process and provide responses and documentation


Coordinate and document corrective actions


Responsible for leading the review, documentation and corrective actions associated with plant inspections, contracted third party services and other events related to quality assurance, to include:


Documentation of pest control program, providing communication to pest control provider and coordinating and documenting corrective actions


Documentation of regulatory audits and inspections and coordinating and documenting corrective actions


Investigate and analyze quality problems, recommend solutions and ensure corrective actions are implemented and documented. Provide backup support for the Quality Assurance Manager, including:


Review of Corporate manuals, policies and procedures for compliance


Ingredient Manual including specifications, COA examples, shelf-life data, etc.


Certificates of conformance (COC) for all milk suppliers


Kosher Certificates for all applicable ingredients and products


Providing new-hire and annual refresher training in Food Safety Topics


Lead problem-solving efforts through the facilitation of team meetings and on-the-floor leadership to effectively influence positive change and continuous improvement. Lead plant efforts to eliminate foreign material, reduce customer complaints and verify process capability. Monitor product quality and production procedures within the plant to ensure quality and GMP standards are met by participating in procedure verification processes. Provides follow-up on special projects related to quality in assigned departments. Assists with the annual review and revision of SQF and HACCP programs in the plant. Interacts with and assists production personnel with quality issues. Provides instructions and guidance to production personnel as needed to ensure quality standards are met. Participates in plant inspections, customer or third-party audits, customer investigations and trending customer complaints as directed. Performs all other duties as assigned.



Qualifications:

• Bachelor's degree in Dairy Manufacturing, Dairy Science, Food Science or Business Management is required or equivalent combination of education, training and experience, in a dairy manufacturing environment


• Minimum three (3) years of experience in QA. Previous Lead of Supervisor experience is a plus


• HACCP Certification and SQF Certification is highly recommended


• Ability to effectively interact with and provide instruction and guidance to QA administration employees.


• Ability to write procedures and perform sound document management practices.


• Self-motivated and a self-starter


• Proficient in computer spreadsheet programs, e.g. MS Word, Excel and SAP, and able to interpret the information generated.

Pay range


$58,670-$88,000


In the USA, Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products, with a portfolio of well-loved brands such as Stella, Frigo Cheese, Montchevre, Stella, and Treasure Cave. We also boast a strong foodservice presence, partnering with reputable chain restaurants and broadline distributors.


Whether your expertise lies in manufacturing, operations, supply chain, sales, quality assurance, or in any other function, your role is integral to our success. You will make contributions that matter, all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help.


Saputo Cheese USA Inc. and Saputo Dairy Foods USA, LLC endeavors to make CareersUSA.Saputo.com accessible to all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact Human Resources at 214-863-2300 or email us.recruitingsupport@saputo.com. This contact information is for accommodation requests only and cannot be used to inquire about the status of applications.


Saputo Cheese USA Inc. and Saputo Dairy Foods USA, LLC are equal opportunity employers. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you'd like more information on your EEO rights under law, please visit www.EEOC.gov.


To review the Saputo Cheese USA Inc. and Saputo Dairy Foods USA LLC Privacy Notice for California applicants, please visit our Corporate website associated section by clicking here (English) or here (Spanish). Apply Now