We are looking for a Cook to join our team and prepare delicious meals for our senior living residents, their families, and guests. Reporting to the Director of Culinary Services, the Cook's responsibilities will include studying recipes, setting up menus and preparing high-quality dishes. You should be familiar with sanitation regulations. The Cook will also be responsible for accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. Ultimately, this team member will prepare and deliver a complete menu that delights our senior living community.
Do you want to be part of a TEAM that changes lives?
I joined the team as a chef and knew Brandywine was a good fit right away. I was looking for a new career and a change from the restaurant industry. Brandywine is right where I need to be!- Brandywine Living Chef

Do you have a passion for food?

Do you want to be part of a winning dining team and show off your culinary skills?

Does creating a memorable dining experience sound exciting to you?

If you answered yes to all of these questions, then Brandywine Living is the place for you! At Brandywine, we create a fun, safe and caring environment where our residents enjoy their lives in beautiful surroundings with new friends.
Want to join uslets talk.

Full-Time, 6AM-2PM (Mon-Fri)

Please drop by, complete an application, and be interviewed immediately, or simply apply online.
WE CARE ABOUT YOU
We care about your health

Medical, Dental, Vision, & Prescription Plans for eligible employees

We care about your future

401(k), short-term disability, long-term disability, life insurance, tuition reimbursement, and commuter benefits for eligible employees

We care about you having time off with your family

Dependable and flexible work schedules

Holiday Pay for eligible employees
free meals

QUALIFICATIONS:

High School Diploma or GED

Certified culinary degree required, at least 1 year

ServSafe certification required

Compassionate, patient and have communication skills