JANITORIAL / UTILITY PERSON

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GENUINE HOSPITALITY IS AN OPEN-DOOR POLICY: A Ted’s Montana Grill Utility Person is a fundamental member of our team. They are responsible for the cleanliness and upkeep of the restaurant building and creating a lasting impression on our guests.

Hiring Immediately!

Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC). We live by “The Big Sky Spirit” which is our cultural compass and is evident in everything that we do.

PREMIUM FOOD COOKED IN A SCRATCH KITCHEN
The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison.

At Ted’s Montana Grill, our Heart-of-House team members are highly valued members of our team. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.

WHY WORK FOR TED'S?

· Competitive wages!

· Flexible schedules

· Medical benefits

· 401(k) plan with matching

· Scratch kitchen & no microwaves - be proud of where you work!

· Career advancement opportunities - half of our managers started as Team Members

To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on July 4th, Thanksgiving, and Christmas Day.

CORE RESPONSIBILITIES (But not limited to)

• Sweeps & mops floors in the entire restaurant.


• Maintains cleanliness in all areas of the restaurant.


• Polishes brass fixtures.


• Vacuums the bison head and mats.


• Cleans floor drains and ceiling vents.


• Cleans and sanitizes restrooms.


• Maintains cleanliness of the back dock.


• All other duties as assigned.

REQUIREMENTS

• Full service restaurant cleaning experience is desired.


• Good communication skills.


• Good interpersonal skills


• Organization skill; ability to be organized in a changing environment.

• Ability to maintain a calm professional demeanor at all times.

ESSENTIAL PHYSICAL REQUIREMENTS

Daily physical requirements and/or number of pounds that may need to be lifted on the job.

• Stands during entire shift.


• Frequent bending, stooping, reaching, pushing, and lifting.


• Lift and empty trash cans weighing up to 100 lbs., with assistance (up to 20 times per shift).


• Must be able to read and fully understand labels on chemicals.


• Hazards include, but are not limited to, cuts from broken glass, knife handling, metal cans, burns, slipping and tripping.


• Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.

We invite you to become part of the team by applying today!

Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.

HOSPITALITY

We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.

THE EXPERIENCE

Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work.

SUSTAINABILITY

We believe in leaving a better world for future generations. You’ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.

We are steadfast in our commitment to people, product and prosperity. Ted’s Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.