Posted in Other about 16 hours ago.
Location: Saint Joseph, Missouri
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Job Details:
To feed a changing world, it takes an incredible team. From the cutting board to the board room, every Tyson Foods team member plays an important role in our success. That's where you come in. We are hiring immediately for a Food Safety Quality Assurance Manager role.
Setting the table for your success:
At Tyson Foods, our team members' health and wellness is very important to us. We believe in helping our team members thrive inside and outside of the workplace. That's why we're committed to providing a holistic benefits package that provides support for you and your family.
We invest in our team members and their success by providing resources like BENEFITS ON DAY ONE OF EMPLOYMENT and FREE EDUCATION!
Benefits include medical/Rx, dental, and vision coverage; 9 paid holidays; 4 weeks paid vacation upon hire, plus earned time off; 401(k) with employer match; stock purchase program; and product purchase program. We also offer CAREER GROWTH and much more!
SUMMARY: This position is responsible for the daily management of all activities of the FSQA department to include food safety programs. In addition, the FSQA Manager will oversee all special projects as assigned departmental budgets turnover and safety.
RESPONSIBILITIES: Daily oversight of production practices including raw material receiving requirements; preoperational and operational sanitation; finished product quality and Food Safety Systems; insuring all Tyson FSQA policies and procedures are followed; monitoring verification and documentation associated with adherence to government regulations; developing implementing and maintaining the HACCP and SSOP based inspection programs; insuring finished product conforms to customer product and label specifications; report product issues and audit results to plant and corporate FSQA plant management corporate sales and operations; interacting with customers and their agents for product showings plant tours and audits; visits to customer facilities initial product runs and investigation response to quality related customer complaints; monitoring microbiological results conducting bacterial swabs and generating shelf-life environmental graphs; performing research and development activities conducting and promoting sanitation training and education to employees; responsible for implementing and maintaining food safety and quality programs and for the selecting training and managing of FSQA Supervisors.
REQUIREMENTS: Education: Requires broad knowledge in general professional or technical field. This knowledge is normally acquired through a bachelor's degree in an academic field directly related and essential to the job.
Clarios, LLC
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Clarios, LLC
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