Responsible for routine observations and monitoring of product and processes to ensure compliance with finished product specifications. Food Safety and Quality Plans, and all other regulatory and customer requirements.
Essential Responsibilities and Duties
Be a model for safety and quality (GMP; FPS) standards
Pre-operational inspection of the plant
Inspect product for adherence to Tecumseh Poultry guidelines
Monitor and ensure compliance with GMP and SSOP programs
Provide back-up assistance to Level 2 QA when needed
Communicate with 3rd party sanitation, USDA, supervisors and other associates
Keep the area clean
All other duties assigned
Monitor product for defects
Inspect facility for sanitary conditions
Monitor packaging specifications
Ensuring Lot Control and Product Identification is accurate
Take product temperatures
Perform scale checks
Perform HACCP monitoring tasks
Control of out of specification product, equipment, and areas
Other Food Safety and Quality monitoring activities as assigned
Qualifications
Demonstrate excellent attendance and punctuality
Ability to work in a fast-paced environment
Ability to interact positively with other employees, management and USDA
Ability to perform simple math functions and enter data into a Tablet/Computer
Ability to perform accurate documentation on records - attention to detail
Detailed Oriented
Ability to carry out essential duties and responsibilities efficiently
Ability to wear, use and maintain personal protective equipment
Ability to follow safety policies and procedures
Must be at least 18yrs of age
Authorized to work in the U.S.
Tech I Qualifications:
Training and validation completed for the following processes:
Perform product inspections for defects (FPS and/or Fallout)
Ability to perform monitoring and correction of personnel GMPs
Applying Hold Tags to nonconforming equipment and/or product
Documenting accurate records
Education and/or Experience:
Prefer minimum of 1-year experience in a meat processing or manufacturing environment
High School Diploma or equivalent preferred
Communication Skills
Ability to take direction and learn by observing others
Be able to read numbers and labels
Able to communicate effectively in the English language, including reading and writing
Physical Requirements / Environment
Stand: Continuously (4 or more hours)
Grasp: Continuously/Repetitive (picking up product to place on trays)
Pull/Push: Occasionally (5-8 lbs. of product toward work area)
Lift/Carry: Continuously (2-12 ounces/product)
Occasionally (up to 20-30 lbs.)
Physical Environment: Continuously: Working around moving machinery, working in a damp, slippery and cold environment (Below 40° F)
Relocation Assistance Eligible:
No
Work Shift:
1ST SHIFT (United States of America)
Hourly Applicants ONLY -You must complete the task after submitting your application to provide additional information to be considered for employment.
Tyson is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status.
We provide our team members and their families with paid time off; 401(k) plans; affordable health, life, dental, vision and prescription drug benefits; and more.
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