Located in the heart of World Golf Village, Westminster St. Augustine, a Life Care Retirement Community, is currently accepting applications for the position of Server to work on a part-time basis for the following shifts: 8am-4pm, 11am-8:30pm or 4pm-8:30pm. As a part of the Dining Services Team, this individual will provide exemplary dining experience to residents and their guests. They will perform a variety of duties including plating entrees, delivery and service of meals, cleaning and restocking service areas. As a part of the Westminster Family, this individual will be an important part of the resident’s daily lifestyle experience.

EOE, DFWP - "We honor those who have served."

To learn more about our culture and what it is like to work at Westminster Communities of Florida, follow us on our social channels (Facebook and Instagram) at @WestminsterCareers.

We Offer:

• Flexible part-time scheduling


• Employee Assistance Program (EAP)– free counseling for employees and their families


• Paid Time Off (PTO hrs can be sold in 20 hr increments as long as 80 hrs remain afterwards)


• 403(b) Retirement Plan


• Profit Sharing Plan


• Resident Scholarship Program to assist in furthering education (after 3 months)


• Free Flu Shots and Hepatitis B Vaccinations


• Discounted meals


• Resident Christmas Fund for Employees


• Tickets at Work – discount pricing on travel and entertainment options


• Training & Career growth

ESSENTIAL POSITION FUNCTIONS:

The Server position must comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities including:

1. Perform table service and excellent customer based on established serving standards and guidelines.


2. Perform table service in a friendly, caring, professional and timely manner.


3. Serve the resident’s meal according to meal ticket.


4. Perform light cleaning and stocking duties as assigned by the supervisor.


5. Other functions include washing dishes, cutting deserts and preparing items for the next scheduled meal period or day.


6. Maintain temperature and sanitation logs as assigned by the supervisor.

ESSENTIAL QUALIFICATIONS:

Education: High School Diploma or Equivalent desirable

Requirements: Ability to read, write and speak the English language and understand and follow written and oral directions. Ability to perform basic math skills. Basic knife handling skills. Customer Service skill sets. Full understanding of food service methods in a high volume full service dining environment. Florida Safe Staff certification required or ability to obtain certification within 90 days of date of hire.

Physical & Environmental Requirements And Sensory & Communicative Activities:

Finger Dexterity, Grasping, Reaching, Standing, Sitting, Lifting up to 50 lbs., Bending, Walking, Hearing, Speaking, Seeing, Manual Dexterity, Tasting, Smelling

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