Summary

The Milk Receiver’s responsibilities are to weigh-in and collect milk tanker samples for testing temperature and for inhibitors. Operate receiving bay equipment to unload/load raw ingredient.

Shift: C Shift 5:00 pm - 5:30 am

Responsibilities

• CIP raw milk silos and receiving line circuits as required; perform manual cleaning as necessary.

• Complete all related documentation including CIP charts PMO requirements and wash tag PMO requirements.

• Check, fill, and monitor CIP chemical tanks and CIP systems as necessary.

• CIP training necessary.

• Daily sanitation.

• Load/ Unload raw milk and cream milk tankers; complete documentation as required.

• CIP all bulk tankers; perform manual cleaning as necessary.

• Oat Base Batching.

• Sample all incoming raw milk tankers for the purpose of performing quality testing as necessary.

• Review and maintain records pertaining to requirements for an Appendix N Drug Residue screening site as required by the dairy industry.

• Milk Separation.

• Allergan CIPs.

Requirements

• High school diploma or GED required.

• 3 or more years of food/dairy production experience preferred.

• Attention to detail: quality and cleanliness are essential competencies for this position.

• Possess strong verbal and written English communication skills.

• Must have computer and basic math skills.

• Must be able to work and communicate effectively with team members and outside contractors.

• Excellent time management skills.

• Must be able to lift 50lbs.

We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.

About Us

La Colombe is a leading coffee roaster in pursuit of excellent coffee for all since its inception in 1994. Through ethical trade with growers, advocating for equity, and empowering their communities, La Colombe continues to be a pioneer and raises the standards for outstanding quality coffee. The brand is known for providing beloved signature blends, exceptional single-origin coffees, and the world's first-ever textured canned cold latte. La Colombe operates 32 cafés across Philadelphia, New York, Chicago, Boston, Los Angeles, Austin, and Washington, D.C. La Colombe's celebrated coffees are also available in cafe´s, hotels, restaurants and retailers worldwide. In 2023, La Colombe was acquired by Chobani, a next-generation food and beverage company on a mission to make nutritious food accessible to all.

For more information on La Colombe, visit www.lacolombe.com.

Chobani is an equal opportunity employer. Chobani will not discriminate against any applicant for employment on any basis including, but not limited to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, military and/or veteran status, marital status, predisposing genetic characteristics and genetic information, or any other classification protected by federal, state, and local laws.

Compensation Range: $26.75 - $30.00, plus bonus.

PI255711025

Salary: $26.00