San Francisco Post-Acute is seeking a full-time Certified Dietary Manager.
Responsibilities:
Assume the responsibility of the Food Services Supervisor by planning, developing, organizing, implementing, evaluating, and directing the Dietary Department, its programs, activities and structure.
Develop as necessary and maintain written dietary policies and procedures and job descriptions; interpret to employees, residents, visitors, government agencies as necessary. Review at least annually for revision.
Interview residents or family members, as necessary, to obtain diet history and maintain ongoing communication to evaluate quality of meals and customer satisfaction.
Requirements:
Dietary Certification
Benefits:
Competitive pay
Healthcare Benefits including Vision & Dental (Full-time only)
