Looking for a Lead Line Kitchen Manager to join our team at the Altland House of Abbottstown.
Owned and operated by Altland House Hospitality Group.

Must have 3+ years of experience cooking on a line.
Must have experience in ordering, team management, scheduling, menu development, sanitation practices, etc.

Open 7 days a week for lunch and dinner.
Must be available weekends & holidays.
Full-time position.
Anticipated 40-45 hrs/week.

Pay based on experience and skillset.