Job Description: Location: Remote, NY Los Angeles, CA Remote, NC Miami, FL Remote, DE New York, NY Chicago, IL Allendale, MI Remote, MI Bryn Mawr, PA Washington, DC Remote, MN New York, NY Philadelphia, PA Remote, IA Chicago, IL Alexandria, VA Remote, OH Remote, MS Austin, TX Remote, CT Los Angeles, CA Remote, AL Boston, MA Philadelphia, PA Norwich, NY Remote, VA Remote, MO Philadelphia, PA Twin Falls, ID Remote, ID Chicago, IL Chicago, IL Remote, SC Chicago, IL Remote, PA New York, NY Los Angeles, CA Philadelphia, PA North Brunswick Township, NJ Washington, DC Remote, AR Philadelphia, PA New York, NY New York, NY Chicago, IL Remote, RI Philadelphia, PA Plano, TX New York, NY Minneapolis, MN Remote, VT Remote, UT Remote, LA New York, NY Bentonville, AR Remote, GA Remote, DC Remote, CO Remote, CA Remote, OR Beverly Hills, CA Remote, TX Washington, DC Philadelphia, PA Remote, MD Remote, WA New York, NY Remote, WI Remote, NV Remote, HI Norton Shores, MI Remote, ME Philadelphia, PA Remote, KS Remote, TN Remote, NH Phoenix, AZ Boston, MA Remote, IL Washington, DC Remote, MT Remote, FL New York, NY San Diego, CA Miami, FL Chicago, IL Norton Shores, MI Philadelphia, PA Weehawken, NJ New York, NY Los Angeles, CA Remote, NM New York, NY Remote, MA Remote, OK Remote, IN Remote, WV Cincinnati, OH Boston, MA New York, NY Remote, NJ Remote, NE New Berlin, NY Washington, DC Remote, AZ Posted Date: Nov 22, 2024
Summary
The Senior Manager of Capital Equipment Procurement will lead and oversee the strategic sourcing, procurement, and contract management of capital equipment for our food and beverage operations, with a specific focus on dairy processing, packaging equipment, and aseptic/UHT equipment. This role is critical in ensuring the timely acquisition of high-quality equipment at optimal costs, while maintaining strong supplier relationships and mitigating risks.
Responsibilities
Strategic Sourcing: Develop and implement sourcing strategies for capital equipment, focusing on cost reduction, quality improvement, and supplier relationship management, with a specific focus on dairy processing, packaging equipment, and aseptic/UHT equipment.
Supplier Relationship Management: Build and maintain strong relationships with key suppliers, including original equipment manufacturers (OEMs) and specialized suppliers, leveraging partnerships to drive value and innovation.
Contract Negotiation: Negotiate complex contracts, including long-term agreements, service contracts, and performance-based contracts, ensuring optimal terms and conditions for the organization.
Risk Management: Identify, assess, and mitigate procurement risks, including supply chain disruptions, quality issues, and regulatory compliance challenges.
Cost Optimization: Drive continuous cost reduction and value optimization through strategic sourcing initiatives, leveraging economies of scale and supplier consolidation.
Performance Management: Monitor and evaluate supplier performance, including delivery timelines, quality standards, and cost performance, implementing corrective actions as needed.
Stakeholder Management: Collaborate effectively with cross-functional teams, including engineering, operations, quality assurance, and finance, to ensure alignment and support for procurement initiatives.
Innovation: Stay informed about industry trends, emerging technologies, and regulatory changes in the food and beverage industry, particularly in dairy processing and aseptic packaging. Identify opportunities for innovation and process improvement to drive operational efficiency and cost savings.
Requirements
Bachelor's degree in Supply Chain Management, Engineering, Business Administration, or a related field.
5+ years of progressive procurement experience in the food and beverage industry, with a strong focus on capital equipment, particularly dairy processing, packaging equipment, and aseptic/UHT equipment.
Deep understanding of procurement principles, strategies, and best practices in the food and beverage industry, including regulatory compliance and food safety standards.
Strong analytical and problem-solving skills, with the ability to identify opportunities for cost savings and operational efficiency.
Excellent negotiation and communication skills, both verbal and written.
Proficiency in procurement software and tools.
Experience working in a large, complex food and beverage organization.
Strong understanding of food safety regulations and quality standards, such as FDA, USDA, and HACCP.
Ability to manage complex projects and prioritize tasks effectively.
About Us
Chobani is a food maker with a mission of making high-quality and nutritious food accessible to more people, while elevating our communities and making the world a healthier place. In short: making good food for all. In support of this mission, Chobani is a purpose-driven, people-first, food-and-wellness-focused company, and has been since its founding in 2005 by Hamdi Ulukaya, an immigrant to the U.S. The Company manufactures yogurt, oat milk, and creamers – Chobani yogurt is America's No.1 yogurt brand, made with natural ingredients without artificial preservatives. Following the 2023 acquisition of La Colombe, a leading coffee roaster with a shared commitment to quality, craftmanship and impact, the Company began selling cold-pressed espresso and lattes on tap at 32 cafes, as well as Ready to Drink (RTD) coffee beverages at retail.
Chobani uses food as a force for good in the world – putting humanity first in everything it does. The company’s philanthropic efforts prioritize giving back to its communities and beyond: working to eradicate child hunger, supporting immigrants, refugees and underrepresented people, honoring veterans, and protecting the planet. Chobani manufactures its products in New York, Idaho, Michigan and Australia, and its products are available throughout North America and distributed in Australia and other select markets.
Chobani is an equal opportunity employer. Chobani will not discriminate against any applicant for employment on any basis including, but not limited to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, military and/or veteran status, marital status, predisposing genetic characteristics and genetic information, or any other classification protected by federal, state, and local laws.
Compensation Range: $118,400.00 - $177,600.00, plus bonus.
