Clemson University invites applications for the position of Executive Director, Clemson FRESH Sustainability Center (FRESH). The FRESH Executive Director is a full-time, twelve-month, leadership position reporting to the Dean of the College of Agriculture, Forestry and Life Sciences (CAFLS).
The Executive Directors overarching responsibilities include establishing, leading, and guiding the strategic direction of FRESH, supported by continuous identification of, and relationship building with, internal and external stakeholders who are essential to successfully achieving FRESHs goals.
University and Departmental Profile
Clemson University is a highly ranked public, land-grant university designated as a Carnegie Very High Research Activity (R1) institution with strong community engagement. The main campus of Clemson University is in the Upstate of South Carolina, adjacent to the Blue Ridge Mountains. The FRESH Innovation Studio and administrative offices are located on the main campus within the Harris A. Smith Building, in tandem with the Sonoco Institute of Packaging Design and Graphics.
FRESH is part of the College of Agriculture, Forestry and Life Sciences, and works closely with the Department of Food, Nutrition and Packaging Sciences, along with academic departments that are actively engaged in sustainability education and research.
Clemson FRESH Overview
FRESH was established in 2019 with a generous 5-year commitment from the Sonoco Foundation. With a corresponding 5-year limited time naming opportunity, the institute launched as Sonoco FRESH in 2019. At the successful conclusion of the first 5-years, FRESH transitioned to a Clemson brand, and continues to expand its engagement opportunities and impact as Clemson FRESH Sustainability Center.
FRESH takes a holistic approach to sustainability across the food value chain. Much of FRESHs work focuses on the intersection of sustainable packaging across the value chain, which drives stakeholder engagement across four pillars:
Student Activities, such as:
Courses on trending topics in sustainability.
Participation in research poster presentations.
Sustainability Leadership Program for juniors, seniors and masters students.
Research & Development
Research portfolio managed by FRESH Research Director, working with industry partners and multi-disciplinary faculty teams that seek to advance sustainability.
Research and service opportunity expansion through FRESHs Compostable Packaging R&D Center, located at Clemson Universitys Cherry Crossing organics research center.
Industry Engagement
FRESHs Industry Advisory Board (IAB), and
Other industry relationships that have synergies with FRESH research, talent development/students, and Summit.
Each years activities culminate with a nationally prominent Food, Packaging & Sustainability Summit which brings together more than 300 attendees from industry and academia, and features sustainability experts, highlights faculty research and student activities, and promotes Clemsons capabilities, resources and facilities.
Executive Director Highlights
Strong industry relationships and an understanding of engagement opportunities between industry and academia are essential for success in this position.
The successful candidate will have subject matter expertise in sustainability, preferably related to food and/or packaging, and an understanding of the key challenges and opportunities for advancing sustainability.
The successful candidate will be expected to develop externally funded, interdisciplinary engagement programs that advance sustainability across the food value chain. Revenue streams include a combination of Industry Advisory Board membership dues, Food, Packaging & Sustainability Summit sponsorships and registrations, synergistic student programs, and sponsored research and industry services (managed by FRESH Director of Research).
Activities that support FRESHs strategic initiatives will include developing and implementing a broad portfolio of activities such as:
Faculty engagement with industry stakeholders
Collaborate with and identify potential synergies with industry stakeholders and faculty experts to advance sustainability.
Industry Advisory Board (IAB)
Cultivate, recruit and steward IAB relationships with industry members.
Manage quarterly meetings in collaboration with IAB Chair and FRESH staff.
Annual Food, Packaging & Sustainability Summit
Strategize with Summit Planning Committee, IAB members, industry partners, FRESH staff, faculty, and students to plan the annual on-campus Summit.
Work with FRESH Marketing & Promotions Manager and Clemson University Marketing and Communications colleagues to promote event.
Annual Sustainability Leadership Program for students
Collaborate with industry partners to develop relevant curriculum and secure speakers for five dinner programs throughout the fall semester.
Coordinate with CAFLS leadership and FRESH Program Coordinator to recruit cohort, arrange logistics and communicate with students.
Other
Collaborate with Advancement/Development to establish a strategy to secure funding for FRESH activities and initiatives, with support from the Dean of CAFLS.
MINIMUM REQUIREMENTS:
Clemson University seeks an accomplished and visionary professional to serve as the Executive Director, Clemson FRESH sustainability center. Candidates should hold a master¿s degree or higher, or equivalent work experience in a field related to sustainability and the food value chain. Preference will be given to candidates who also have demonstrated experience collaborating with industry. Example fields may include Sustainability, Development, Food Processing, Materials and Manufacturing, Consumer Package Goods, and Agriculture. The successful candidate will demonstrate:
Applied knowledge of sustainability in a sector related to the food value chain.
An advanced degree, or equivalent work experience in a field related to sustainability and the food value chain.
Experience managing a multi-faceted academic institute or relevant industry experience.
A strong network of industry relationships in related sectors.
Successful leadership of interdisciplinary or multi-stakeholder projects.
An ability to address complex questions that have implications for sustainability at regional, national, and global scales.
A minimum of 10 years of professional experience
RESPONSIBILITIES:
JOB KNOWLEDGE Comprehensive Job Knowledge - Comprehensive knowledge of theories and practices and ability to use in complex, difficult and/or unprecedented situations
SUPERVISORY RESPONSIBILITIES Manages Work of Others - Manages work of others including hiring, terminating, training and developing, reviewing performance and administering corrective action for staff. Plans organizational structure and job content.
BUDGETARY RESPONSIBILITIES Develops Department Budgets - Responsible for developing one or more departmental budget(s). Estimated amount of budgetary responsibility in dollar amount must be added.
WORKING CONDITIONS:
15% - Overnight Travel
WORK SCHEDULE:
Standard Hours: 37.5
JOB LOCATION:
Clemson, SC
CLOSING STATEMENT:
Clemson University is an AA/EEO employer and does not discriminate against any person or group on the basis of age, color, disability, gender, pregnancy, national origin, race, religion, sexual orientation, veteran status or genetic information.
