Job Description:

Position Details Req ID: req16492 Position Title: Food Custodial Worker Position Type: Staff Part-Time Position Number: AS9322 OSU Campus: Stillwater Department: Business & Hospitality Services Location Address:
Oklahoma State University
Stillwater, Oklahoma, 74078
United States Hiring Supervisor: Joshua Barnard Hiring Range
(Contingent upon available funding): 13.00 - 15.50, Hourly Work Schedule: TBD Faculty Appt Period: Job Summary: Responsible for providing clean pots, pans, and dishes to the production area of the Rancher's Club, State Room and other Business and Hospitality dining venues to facilitate quick service. 
Position works with ware washing machine and is responsible for the cleanliness of all items washed. 
The staff member is responsible for set up and maintenance of the ware washing machine as well as the shutdown, proper cleaning, and sanitation of the same machine and work area when shift is over. 
The staff member is responsible for maintaining a well-organized and clean work area by keeping area clear of boxes and refuse, and following all safety, sanitation, and organizational skills to help accomplish the job. 
The position will also work in other areas of the Ranchers Club and State room such as but not limited to production, service and stock room, with other duties as necessary based on Rancher's Club/State Room goals and priorities as assigned by Food and Beverage General Manager or their designee, chef, sous chef, or supervisor. 
Must support and promote a team atmosphere at all times.
This staff member in this position will be on their feet for most of the shift. 
Ability to work in hot, wet, and loud environment for long periods of time.Ability to work in a standing position for long periods of time (up to 8 hours).Ability to lift, reach, bend, and stoop.Able to lift up to 50 lbs regularly.Must be able to understand and follow procedures. Special Instructions to Applicants Education & Experience Position Qualifications:

Minimum Qualifications:

High School/GED  Zero to six months of related experience.  Able to follow written and oral instruction Able to organize work and work area for the most efficient outcome.  Operate appropriate equipment for position.  Know and practice basic safety and sanitation standards.  Must have high sanitation standards including washing hands frequently throughout the shift.  Must be reliable and dependable by adhering to a schedule, covering shifts when necessary, and being on time for scheduled shifts.  
Preferred Qualifications:
 Six months of experience in the food and service industry.

Oklahoma State University (OSU) strives to provide a safe study, work, and living environment for its faculty, staff, volunteers and students. To support this environment and comply with applicable laws and regulations, OSU conducts pre-employment background checks on final candidates. Offers of employment are contingent upon the successful completion of a background check. The type of background check conducted varies by position and can include, but is not limited to, criminal (felony and misdemeanor) history, sex offender registry, motor vehicle history, financial history, and/or education verification. Background checks will be conducted when required by law or contract and when, in the discretion of the university, it is reasonable and prudent to do so.

Oklahoma State University, as an equal opportunity employer, complies with all applicable federal and state laws regarding non-discrimination and affirmative action. Oklahoma State University is committed to a policy of equal opportunity for all individuals and does not discriminate based on race, religion, age, sex, color, national origin, marital status, sexual orientation, gender identity/expression, disability, or veteran status with regard to employment, educational programs and activities, and/or admissions. For more information, visit eeo.okstate.edu.

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