Job Description

JOB SUMMARY: Supervises team members engaged in serving food and in maintaining cleanliness of the Nutritional Services department. Will oversee daily activities of both patient and retail operations, assisting where needed. Interacts with patients of all ages, and types of illness on rare occasions. Continually develops knowledge and skills, as appropriate, for patients of any age including neonate, toddler, school age, adolescent, adult, and geriatric patients in addition to the terminally ill patients. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions


Company Description
University of Maryland Upper Chesapeake Health (UM UCH) offers the residents of northeastern Maryland an unparalleled combination of clinical expertise, leading-edge technology, and an exceptional patient experience.
A community-based, integrated, non-profit health system, our vision is to become the preferred, integrated health system creating the healthiest community in Maryland. We are dedicated to maintaining and improving the health of the people in our community through an integrated health delivery system that provides high quality care to all. Our commitment to service excellence is evident through a broad range of health care services, technologies and facilities. We work collaboratively with our community and other health organizations to serve as a resource for health promotion and education.
Today, UM UCH is the leading health care system and second largest private employer in Harford County. Our 3,500 team members and over 650 medical staff physicians serve residents of Harford County, eastern Baltimore County, and western Cecil County.

University of Maryland Upper Chesapeake Health owns and operates:
University of Maryland Upper Chesapeake Medical Center (UM UCMC), Bel Air, MD
The Upper Chesapeake Health Foundation, Bel Air, MD
The Patricia D. and M. Scot Kaufman Cancer Center, Bel Air, MD
The Senator Bob Hooper House, Forest Hill, MD


Qualifications
Education & Training: Position requires a high school diploma or general Education Degree (GED) Culinary Degree preferred.


Work Orientation & Experience: One year supervisory experience with an extensive culinary background Preferred


Skills & Abilities:Ability to work on multiple assignments under minimal supervision in a fast-paced environment is required. Excellent written and oral communication skills are essential. Ability to read and interpret procedural documents and write routine reports and correspondence using prescribed format and conform to all rules of punctuation, grammar, diction and style. Ability to work with mathematical concepts such as probability and statistics. Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. . Requires management and leadership skills in addition to good planning and organization skills


Additional Information
Other Compensation (if applicable):
•Review the 2024-2025 UMMS Benefits Guide