Posted in General Business 5 days ago.
Type: Full-Time
Location: Naples, Florida
Requisition ID: 61589 Title: Line Cook - Naples Division: Arthrex, Inc. (US01) Location: Naples, FL
Arthrex, Inc. is a global medical device company and a leader in new product development and medical education in orthopedics. We are searching for a Line Cook for the Culinary department at our Naples campus. The Line Cook is primarily responsible for assisting the chef in preparation of all cooking and culinary functions. Join our talented team at a global medical device company focused on Helping Surgeons Treat Their Patients Better™
Essential Duties and Responsibilities:
Hands on preparation of high volume, high quality cuisine. Applicant needs to have: above average knife skills, appreciation and knowledge of quality ingredients, able to accomplish assigned tasks with little or no direct supervision, basic knowledge of soups, sauces, butchering and baking, as well as the ability to do above tasks in a clean, organized, efficient, and sanitary manner.
Incidental Duties:
The above statements describe the general nature and level of work being performed in this job. They are not intended to be an exhaustive list of all duties, and indeed additional responsibilities may be assigned, as required, by management.
Education and Experience:
3 years high volume restaurant experience required
High school diploma preferred
Knowledge and Skill Requirements/Specialized Courses and/or Training:
Culinary certification preferred
Serve-safe certification preferred
Machine, Tools, and/or Equipment Skills:
Applicant must possess the ability to operate all kitchen equipment with little supervision.
Arthrex Benefits
All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other status protected by law.
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