Duties
Prepare and cook a variety of dishes according to established recipes and menu plans.Assist in menu planning, taking into consideration seasonal ingredients and dietary restrictions.Ensure all food handling practices comply with health and safety regulations.Maintain cleanliness and organization of the kitchen area, including equipment and utensils.Collaborate with other kitchen staff to coordinate meal service efficiently.Monitor food inventory levels, placing orders as necessary to maintain adequate supplies.Participate in catering events as needed, ensuring all dishes are prepared to the highest standard.Provide support to the dietary department by preparing meals that meet specific nutritional guidelines.