Extra Help Snack Bar Attendant - Dining Services, University Housing
Dining Services - University Housing
Job Summary
Prepares and serves fast-food and beverages while performing other miscellaneous duties in a food service operation. Provides courteous service to guests and promotes good customer relations. All University Housing staff will engage and contribute to a culture of diversity, equity, and inclusion within University Housing.
Duties & Responsibilities
Cooks and packages batches of food, convenience food items for sale such as hamburgers, pizza, sandwiches, chicken, and french fries and other fried foods which are prepared to order or kept warm until sold.
Cooks, prepares and serves meals that require simple preparation methods including smoothies, coffees/teas, soft drinks and ice cream dishes.
Oversees and performs the preparation, portioning, and distribution of items/ingredients for salads, sandwiches, baked goods in accordance with recipes.
May oversee and train student assistants and/or other assigned personnel as required.
Attends serving line station and beverage stations by maintaining appearance, quality, cleanliness, sanitation, and product levels.
Provides courteous service to guests and promotes good customer relations.
Rotates sundry products on display shelves; maintains stock.
Performs cleaning/sanitizing activities that may include, sweeping/mopping floors, bus tables to include cleaning/sanitizing table tops and chairs, assist dish/pot room staff, removal of garbage/trash from unit to approved disposal containers.
Greets customers, checks ID cards, assists customer, takes food and drink orders; may accept payment for items, use Point of Sale equipment (cash register) as needed.
Responsible for filling out production worksheets to track food production, product utilization, shortages, including overproduction and/or spoilage/waste.
Requisitions through a supervisor and maintains adequate supplies.
Perform related duties as assigned.
Physical Demands
Lifting/Carrying : Frequently
Standing/Walking : Frequently
Bending/Stooping : Frequently
Reaching/Stretching : Frequently
Pushing/Pulling : Frequently
Physical Endurance : Occasionally
Manual Dexterity : Occasionally
Balance/Coordination : Occasionally
Climbing : Occasionally
Operating Machinery : Occasionally
Working Conditions
Extreme Cold : Occasionally
Extreme Heat : Occasionally
Humidity : Frequently
Wet : Occasionally
Noise : Frequently
Hazards : Frequently
Temperature Changes : Frequently
Inclement Weather : Occasionally
Tight Spaces : Occasionally
Work Outdoors : Occasionally
Additional Physical Demands
Physical Demands: Position works in a kitchen area which is heated by ovens and stoves. Position involves frequent bending, remaining in a stationary position and moving throughout the assigned work area.
Working Conditions: The work is performed in an Industrial Kitchen where there is some discomfort in low temperature areas (-10 degrees F) and/or high temperature areas (90 degrees F). There is risk involved when working with dangerous machinery and wet floors.
Minimum Qualifications
High school diploma or equivalent.
Rate of Pay:
The rate of pay for Extra Help Snack Bar Attendant positions start at $18.82 per hour. The rate of pay is determined by the job description submitted by the department.
Work Schedule:
We offer short or long-term assignments up to 900 hours, which is about 6-months of full-time work. Employees can work either full or partial days and full or partial weeks.
Extra Help Positions:
Extra Help employees are appointed to fulfill casual or emergent needs within units. The amount of time for which services are needed is not usually predictable and payment for work performed is on an hourly basis and based on actual hours worked. Extra Help employees do not receive holiday pay or paid sick or vacation leave.
Extra Help employees are required by State Universities Civil Service System rules to take a 30-calendar-day break after working 900 hours. At the end of the 30 days, you may begin another 900-hour employment cycle in a new position if available. Working Extra Help will in no way affect any other employment opportunities with the University of Illinois, including your position on and Civil Service register.
Application Procedures:
Applications must be received by 6:00 pm (Central Time) on 11/25/24. Apply for this position using the Apply Now button at the top or bottom of this posting. Please note that submitting a request is no guarantee that our office will select you for employment. Application instructions can be found at the following link: https://humanresources.illinois.edu/assets/docs/How-to-Apply-Instructions.pdf
Questions:
If you have additional questions regarding this Extra Help position, please contact Adam Bullock at 217-333-2035 or adamjb@illinois.edu.
The University of Illinois System is an equal opportunity employer, including but not limited to disability and/or veteran status, and complies with all applicable state and federal employment mandates. Please visit Required Employment Notices and Posters to view our non-discrimination statement and find additional information about required background checks, sexual harassment/misconduct disclosures, and employment eligibility review through E-Verify .
Applicants with disabilities are encouraged to apply and may request a reasonable accommodation under the Americans with Disabilities Act (2008) to complete the application and/or interview process. Accommodations may also be requested on the basis of pregnancy, childbirth, and related conditions, or religion. Requests may be submitted through the reasonable accommodations portal , or by contacting the Accessibility & Accommodations Division of the Office for Access and Equity at 217-333-0885, or by emailing accessibility@illinois.edu .
Requisition ID: 1027770 Job Category: Service and Food Operations Apply at: https://jobs.illinois.edu
