Job Description:

Food Services Worker

Position Information: Performs a wide range of duties involved with preparing and/or serving foods and beverages and Follows proper kitchen standards when cleaning/sanitizing the work area (floors, food carts, cabinets, tables, kitchen utensils and equipment, dishes, and tableware, etc.).

Essential Duties: 

• 
  Prepares, produces, and/or sets up and serves food items to include daily specials, standard menu offerings, limited time offerings, infusion meals, catering meals, standard menu, etc.


• Stocks and stores food services items. Receives, rotates, and dispenses food commodities using all applicable guidelines.


• Utilizes various kitchen utensils, appliances, and heavy/industrial equipment in food preparation.


• Operates a variety of manual and/or automatic kitchen equipment such as ovens, grills, dishwashers, mixers, slicers, etc.


• Promotes a safe and healthy workplace by identifying unsafe practices, unsafe equipment, and removing refuse as soon as appropriate. Uses appropriate practices for safe cleaning and is responsible for own safety and safety of others.


• Provides professional and exceptional customer service.


• Adheres to University policies, as well as health department quality and safety standards.


• Performs various duties as needed to successfully fulfill the functions of the position.

Qualifications:

Required Education: 

• 
  High School Diploma or GED

Working Conditions:

• 
  Physical: Perseverance, both physically and mentally, for fast-paced and demanding responsibilities required. Regular exposure to extreme temperature changes, odors and loud noises; must be able to bend, lift, stoop, lift above shoulders and carry 30 lbs.


• 
  Environmental: May perform shift work; willing to wear and maintain uniforms including head covering.

Knowledge, Skills & Abilities:

• 
  Basic math skills


• Customer service


• Ability to use kitchen and dish room tools with reasonable proficiency


• Skilled in the safe, sanitary, and effective handling of food, cooking utensils, food processing equipment, walk-in refrigeration, elevators, cash registers, food digester, dishwashers, time clock, etc.


• Ability to read and interpret routine written materials, menus, instructions and emails.


• Ability to handle varying workloads and meet deadlines as necessary


• Communicates effectively verbally and in writing

Why You Belong at the University of Oklahoma: The University of Oklahoma fosters an inclusive culture of respect and civility, belonging, and access, which are essential to our collective pursuit of excellence and our determination to change lives. The unique talents, perspectives, and experiences of our community enrich the learning, and working environment at OU, inspiring us to harness our innovation, creativity, and collaboration for the advancement of people everywhere.

Equal Employment Opportunity Statement: The University of Oklahoma, in compliance with all applicable federal and state laws and regulations, does not discriminate based on race, color, national origin, sex, sexual orientation, genetic information, gender identity, gender expression, age, religion, disability, political beliefs, or status as a veteran in any of its policies, practices, or procedures. This includes, but is not limited to, admissions, employment, financial aid, housing, services in educational programs or activities, and health care services that the University operates or provides.

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