We are looking for a talented professional with experience in product development, particularly within the food industry, including packaged goods or protein-based ingredients. Familiarity with ingredient applications and related technologies will be a strong advantage.
Job Responsibilities:
The Lab Technologist will play a key role in supporting protein technology advancement as part of the Innovation, Technology, and Quality (ITQ) team, working across various product categories. In collaboration with team scientists, the responsibilities will include:
Contributing to product and technology development, progressing from concept through to pilot plant scale-up
Preparing for experiments, including sourcing and organizing necessary ingredients and equipment
Accurately measuring and weighing ingredients for experimental procedures
Working with internal experts to understand lab methodologies, procedures, and testing protocols
Carrying out experiments and producing products at both bench-top and pilot plant levels
Conducting sensory and analytical testing on ingredients and finished products
Recording data and documenting observations, sharing insights with the team in a timely manner
Performing basic data analysis as needed
Education and Experience Requirements:
A 2-year degree or a high school diploma, accompanied by a minimum of 3 years of relevant experience
Experience in food product development or laboratory work
Proficiency in basic computer tools (Microsoft Office, additional software as required)
Fundamental understanding of food safety and health protocols
Additional Skills and Qualifications:
Strong self-motivation and initiative
Ability to handle multiple tasks and projects effectively
Proactively preparing for upcoming tasks while working on current projects
Excellent team collaboration skills, with a focus on supporting colleagues
Quick to adapt and respond to changing priorities and urgent needs
Committed to maintaining high standards of work and quality
Willingness to learn new methods and approaches
Open to feedback and able to adjust work processes accordingly
Ability to quickly grasp new concepts and apply knowledge efficiently
Curious and problem-solving oriented, with a strong desire to understand how things work
Excellent communication skills, with the ability to work effectively with cross-functional teams
Enthusiasm for food science and technological innovation
Comfort with both laboratory and pilot plant environments
Ability to use lab and pilot plant equipment once trained
Beacon Hill is an Equal Opportunity Employer that values the strength diversity brings to the workplace. Individuals with Disabilities and Protected Veterans are encouraged to apply.
California residents: Qualified applications with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act.
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Completion of this form is voluntary and will not affect your opportunity for employment, or the terms or conditions of your employment. This form will be used for reporting purposes only and will be kept separate from all other records.
Company Profile:
Founded by industry leaders to set a new standard in search, career placement and flexible staffing, we deliver coordinated staffing solutions with unparalleled service, a commitment to project completion and success and a passion for innovation, creativity and continuous improvement.
Our niche brands offer a complete suite of staffing services to emerging growth companies and the Fortune 500 across market sectors, career specialties/disciplines and industries. Over time, office locations, specialty practice areas and service offerings will be added to address ever changing constituent needs.
Learn more about Beacon Hill and our specialty divisions, Beacon Hill Associates, Beacon Hill Financial, Beacon Hill HR, Beacon Hill Legal, Beacon Hill Life Sciences and Beacon Hill Technologies by visiting www.bhsg.com .
