We are looking for a dedicated Sanitation Manager to lead and coordinate activities related to the cleaning and sanitizing of our facility and equipment. This role is essential in maintaining our high standards for food safety and quality, ensuring compliance with all company and regulatory standards.
*MUST BE BILINGUAL SPANISH*
Key Accountabilities:
Ensure all products meet company quality standards and specifications.
Complete accurate and thorough documentation.
Maintain Good Manufacturing Practices (GMP) and adhere to food safety and quality standards daily.
Comply with company policies, including Allergen, Food Defense, and HACCP requirements.
Communicate any food safety or equipment concerns to supervisors.
Follow Standard Operating Procedures (SOPs) and establish effective working relationships.
Work with supervision and maintenance to keep equipment in optimal condition.
Adhere to safety policies, use Personal Protective Equipment (PPE), and report unsafe practices or injuries.
Maintain a clean and orderly work environment.
Responsibilities:
Ensure the plant is cleaned to meet FDA, QA, and BRC standards.
Oversee the Master Sanitation Schedule and train employees on proper sanitation procedures.
Monitor and improve the quality, safety, and legality of each product and the processes used in manufacturing.
Lead the sanitation team to meet cleaning schedules and responsibilities.
Manage chemical usage, supply control, and conduct full sanitation audits.
Oversee equipment maintenance for GMP compliance.
Coach, mentor, and train team members to improve performance and ensure safety.
Support maintenance of facility and equipment to meet daily production needs.
Perform other duties as assigned by the manager.
Skills, Experience & Qualifications:
Experience in USDA/FDA-regulated facility required.
Knowledge of HACCP, SSOP, and GMP processes.
Proficient in MS Office (Word, Excel, PowerPoint) and email systems.
Strong communication and interpersonal skills; team player with the ability to build relationships.
Ability to train, coach, and lead a team.
Flexible to work various shifts and weekends as needed.
Ability to assess and verify equipment sanitation.
Preferred Qualifications:
College degree or 7+ years in the manufacturing industry (preferably in the food industry).
5+ years of supervisory or management experience.
Contact: sgoudy@judge.com
This job and many more are available through The Judge Group. Find us on the web at www.judge.com
