Job Description:

General Summary: Measures and mixes spices for food product according to company recipes.   

Benefits and Culture 

We offer a competitive compensation and benefits package designed to help employees live a healthier life, build rewarding careers and save for the future. Reser's offers choices whenever possible, because we recognize the diverse and ever changing needs of our employees. Full-time employee benefits include medical, dental, vision, AD&D, life, 401(k) with discretionary match, wellness programs, paid time off, company paid holidays and a variety of voluntary benefit options.

We strive to be your Employer of Choice. As one of our five cornerstones, this means that we go all-out to create an environment that shows we are committed to investing in employee growth and creating a culture of belonging where employees want to build a lasting career.

Visit our website to learn more about our competitive benefit programs - https://www.resers.com/careers/#benefits 

Principle Duties and Responsibilities

1. Weighs, measures, and combines spices according to recipe specifications.

2. Refills spice barrels.

3. Evaluates and tests the accuracy of the food scale.

4. Labels completed dry mixes and stores in the warehouse.

5. Cleans equipment according to company guidelines.

6. Completes daily mixing schedule according to production schedule.

7. Copies and distributes work schedules to mixing personnel.

8. Follows company safety guidelines and Good Manufacturing Practices.

9. Regular attendance and punctuality are required due to working with people, items and equipment that are at the facility.

 

Job Specifications

1. Production experience preferred.

2. Must be able to follow directions in English.

 

Working Conditions

1. Refrigerated food manufacturing plant.

2. The environment may be wet or dry and temperatures may range from 25°F to 110°F.

3. Frequent exposure to food allergens.

4. Repetitive lifting, kneeling, and bending with items up to 50 lbs. is required.

5. Repetitive hand, wrist, and finger activities.

6. Production demands may require overtime and/or evening or weekend scheduling.

 

Recipe for Success

Reser’s is the leading provider of fresh refrigerated deli salads, side dishes, and prepared foods for the supermarket, club store, and food service industries. Family owned and operated, Reser’s has been a proud sponsor of good times at racetracks, picnics, BBQs, music festivals, and affordable family meals since 1950. Reser’s family of brands include Reser’s American Classics, Main St Bistro, Stonemill Kitchens, and more. With more than 4,500 employees, Reser’s operates 14 facilities in the US, Mexico, and Canada and actively supports the communities it serves. 

Production Operations

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