Salary/Position Classification

• $15.00 Hourly, Non-Exempt (Eligible for overtime)


• 10-20 hours per week


• 100% Remote Work Availability: No


• Hybrid Work Availability: No

This is a part-time, non-benefited position. Only UND students are eligible to be hired in this position.

Enjoy a free meal after all 3+ hour shifts!

• Prepare and pan entrees, cold foods, and accompaniments for concept according to recipes and reports


• Slices and weighs meats and cheeses, vegetables, and other ingredients


• Prepares foods to meet all meal deadlines


• Use of the following equipment: Meat slicer, food processor, ovens, fryers, food scales, calculator, can opener, and hand blender


• Provides exceptional customer service to our guests


• Cleans and sanitizes kitchen equipment according to UND's policies and procedures


• Follows ServSafe/UND personal hygiene standards


• Take food temperatures according to a predetermined schedule, document with computer handheld devices


• Records production on the service summary sheets

• Ability to follow instructions


• Ability to work independently and as part of a team


• Incumbents should have an optimistic attitude, willingness to learn new skills, high degree of integrity, and a strong work ethic

• Must be 18 years of age or older


• Able to work mornings/evenings/weekdays/weekends.


• Able to stand on one's feet for 3-4 hours


• Must be able to work with the preparation and disposal of fish, poultry, beef, lamb, pork, and other meat products in a professional culinary commercial kitchen


• Must be able to adhere to all safety and sanitation policies which include removal of all jewelry and piercings except for a plain wedding band while working in our facilities


• Hairnets and beard restraints are also a requirement in our food preparation areas

In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the US and to complete the required employment eligibility verification form upon hire

For full consideration, applications must be received by the closing date and include the following materials:
*Class Schedule

Please include in the application if you are currently or have in the past 12 months been employed with the University of North Dakota, the North Dakota University System or any other North Dakota State agency. If so, include which agency/department, as well as how many hours you work a week.