Our Culinary department is interviewing applicants for a part time/on call Dietary Aide/Dishwasher/Kitchen Staff positions at Valley Pointe Nursing!

Pay: TBD

Hours: TBD

• Assist in preparation & serving of meals and snacks, as assigned per menu and standardized recipes.


• Assist in checking trays for menu, diet preference and accuracy.


• Prepare food in accordance with standard recipes to achieve proper consistency of mechanical soft and pureed food.


• Wash dishes and clean following meal service, put away dishes.


• Provide all dietary services in a safe manner and use proper infection control measures.

Please apply directly and someone will reach out to you directly to set up an interview.