Our gourmet store located in Melville is actively looking for an experience FT Pizza Manager. Our Pizza Managers are responsible for directing the daily operations of the Pizza Department, ensuring compliance with company standards in all areas of operation, including product preparation and delivery.

Responsibilities
Responsible for managing our Pizza Department within our gourmet food market, following the policies and guidelines of our companyManages the day-to-day operations by managing staff schedules, staff training, pizza department inventory and ensuring that the department is following all safety codesWill make pizza, dough, and sides according to our gourmet recipesFulfill pizza orders provided by in person customer visits, phone call orders and online ordersWill utilize a cash register for customer check outOther duties and functions as assigned

Requirements:
HS Diploma or equivalentA minimum of 5 years of management experience within a pizzeria or restaurant setting3-5 years of experience making pizza in a fast paced pizzeria or restaurant settingA food handlers license is preferredThe ability to follow standardized recipesAble to deliver friendly, courteous and prompt customer serviceBasic knowledge of baking techniques and the pastry-making processCapable of working in a fast-paced, production environmentMust be able to speak, read and understand the English languageMust know and understand all NYS, local and federal laws regarding food handling and sanitary conditions, adhering to our strict policies
We offer a comprehensive benefits package including medical, dental, vision, 401(K), PTO, 50% off lunch, 25% off in store shopping and more!

Working Conditions
Most of the time is spent moving about continuously on hard surfaces. There may be a need to frequently position oneself to examine and/or scan merchandise, including bending, climbing, crawling, handling, pulling, reaching, and stooping.May require lifting objects up to 30 pounds. May require lifting and moving heavy and/or awkward objects more than 30 pounds with assistance.Usually in a comfortable indoor environment surrounded by moving machinery and/or loud equipment that may require shouting in order to be heard. There could be exposure to temperature extremes from freezers, ovens, and/or coolers.There may be occasional exposure to cleaning agents, sharp objects/industrial equipment necessary to perform job duties and functions.