Join the vibrant team at Sandbar@Newport Pier, located in the sunny and lively destination of Sunny Isles, Florida! As a popular beachfront establishment, we are seeking enthusiastic individuals to be part of our team. With our stunning ocean views, relaxed atmosphere, and exceptional service, Sandbar@Newport Pier offers a dynamic work environment where you can showcase your hospitality skills. As a team member, you will have the opportunity to provide outstanding service to our guests and create memorable beachside experiences. With a commitment to creating a fun and welcoming atmosphere, Sandbar@Newport Pier offers opportunities for personal growth and career advancement. Join our team and be part of a thriving beachfront community that values teamwork, positivity, and delivering an exceptional beach bar experience. Apply now to embark on a rewarding career at Sandbar@Newport Pier in Sunny Isles, FL!
Overview
Sandbar at Newport Pier is a fun and vibrant atmosphere perfect for locals and visitors to enjoy craft cocktails, great food, and stunning ocean views of the Atlantic. This legendary bar invites you to join our collaborative and forward-looking team that creates unforgettable moments for our visitors and is the most fun place to be. Come for the views and stay for the good times!
The Food Runner will play integral role in the restaurant and acts as a point of contact between the Front and Back of the House. The Food Runner will be responsible for communicating food orders and paying attention to order notations and ensuring that plate(s) presentations are of the highest standard.
Responsibilities
What you will be doing: Includes, but not limited to:
Primary Job Duties: - Includes, but is not limited to:
Act as a liaison between the Front of House and Back of House team members.
Ensure quality of food preparation and presentation meets department standards.
Maintain a clean, sanitized and organized work area.
Assist servers with clearing unused plate(s) and china in between food courses.
Ensure guests have a high-quality dining experience.
Rotate to other Food & Beverage outlets/venues, as necessary.
Obtain and maintain position-specific licensing.
Use personal device/cellular phone for job related operational tasks, job duties, review company documents, etc.
Other duties as assigned.
Qualifications
What we are looking for:
Required:
At least one year of previous food running experience in a similar or related field.
Ability to work varied shifts, including nights, weekends and holidays.
Ability to effectively communicate in English.
Polished appearance and demeanor.
Excellent customer service skills.
Ability to obtain & maintain full knowledge and understanding of company and department rules and regulations, policies and procedures.
At least 18 years of age.
Preferred:
Previous experience working in a large, luxury resort setting.
Benefits
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
Free Maintenance Medications
Pet Insurance
Hotel Discounts
Tuition Reimbursement
Paid Time Off (vacation, sick, bereavement, and Holidays).
401K Match
Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
