preparing, cooking, and serving meals for Publix associates
the responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned as needed.
be at least 18 years old
be able to work nights
be able to work weekends, holidays, and extended periods of time
have knowledge of cooking principles
have at least one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school)
have Food Safety Professionals certification or equivalent certification (within 90 days of his or her start date in the position)
be able to lift a minimum of 50 pounds
be able to read, write, and solve math problems
successfully complete a Basic Office Skills Test (before his or her start date in the position)
be able to interpret, understand, and follow instructions
be able to stand for long periods of time
be able to bend, stoop, and twist
have the ability to work well with others and be a team member
show enthusiasm, initiative, and pride in work and
show commitment to Publix’s mission.
current Greensboro Distribution associate
have more than one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school) and
have Food Safety Professionals Certification or equivalent certification
current Distribution associate
have more than one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school) and
have
Employee stock ownership plan that contributes Publix stock to associates each year at no cost
An opportunity to purchase additional shares of our privately-held stock
401(k) retirement savings plan
Group health, dental and vision plans
Paid Time Off
Paid Parental Leave
Short- and long-term disability insurance
Tuition reimbursement
Free hot lunches (buffet-style) at facilities with a cafeteria
