producing quality products in a strict food safe environment
monitoring and adjusting process cook cycles to ensure “Top Quality” Publix Deli Meats
practicing strict sanitation and GMP practices to ensure food safe products are being manufactured
operating all equipment in department (thermal processing units, tumblers, electric jack, blast chiller and blast cells)
transporting cooking racks (1300 lb.’s and up) and ham tubs (2000 lb.’s and up)
maintaining documentation (run sheets, sanitation reports, HACCP reports, SAP reports etc.) to be in compliance with USDA, USDA Chilling regulations and GMP regulations
maintaining the highest standards of cleanliness and ensuring that HACCP and GMP requirements are being accomplished and maintained
possessing the knowledge and understanding of the art of Thermal Processing products and
other duties as assigned.
The required qualifications for this position include:
must be at least 18 years old
must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
must possess general knowledge of machine operation with the ability to recognize problems when they occur
be proficient in performing the necessary preventive maintenance on all thermal processing and tumbling equipment
must demonstrate safe working habits
must be able to lift in excess of 100 pounds frequently
must be able to learn and perform all positions
must be able to work in a fast-paced environment
must have good human relations skills (the ability to work well with others and be a team player)
must be able to work any shift, nights, weekends, holidays, and extended hours with possible overtime (this process is a 24 hr. process when needed, depending on production demands)
ability to recognize correct spice blends and water combinations used in the tumbling operation
must be able to work under stressful situations, able to accept change in an effort towards continuous improvement
must be organized to accomplish a variety of tasks
be proficient in performing all Sanitation responsibilities (CIP – Housekeeping)
must be dependable and possess good follow up skills
must understand Lockout/Tagout compliance requirements
good verbal and written communication
must have excellent attendance and punctuality
must be willing to assist other team members in other areas
must be able to perform steady and productive work for an extended period of time and
must be able to work efficiently with little or no supervision.
Employee stock ownership plan that contributes Publix stock to associates each year at no cost
An opportunity to purchase additional shares of our privately-held stock
401(k) retirement savings plan
Group health, dental and vision plans
Paid Time Off
Paid Parental Leave
Short- and long-term disability insurance
Tuition reimbursement
Free hot lunches (buffet-style) at facilities with a cafeteria
