• Preparation, cooking, and service of a variety of foods


• Baking a variety of rolls, cookies, cakes, and pies


• Working on tray line during meal service


• General cleaning up of kitchen


• Hand washing and sanitizing of pot and pans


• Other duties as assigned

REQUIREMENTS:

• Certification in healthcare cooking (SERV Safe or Sodexo)


• Minimum one (1) year of experience in large-scale cooking


• Strong knowledge of large scale & therapeutic food prep


• Must be able to do some physical work


• Should be a strong team player


• High School Diploma or Equivalent


• Excellent customer service & communication skills


• Will manage Kitchen in absence of food service director