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OVERVIEW
A Servtender position is a combination of a server and a bartender, and is the main face of our restaurant front of house operations, including both the food and bar operations. This positions responsibilities revolve around the service of our guests with genuine hospitality, speed, and accuracy. This position has the unique opportunity to wear several hats within the world of F&B and is integral to our programs success. Food & Beverage (F&B) Program The Food & Beverage team delivers a dining program focused on elevated favorites with approachable, genuine hospitality. As one of the most visible aspects of our residents stay, the F&B program strives to provide unique and memorable connections and experiences. Our residents look to us to help create a home away from home, and we proudly aim to delight and inspire with each of our interactions and offerings.
JOB DUTIES
Provides friendly, quality, genuine hospitality to each guest.
Greets guests, takes orders, prepares drinks, and serves offerings in accordance to established restaurant and bar standards.
Is knowledgeable of both food and beverage menus and offerings, including dietary and allergen guidelines.
Operates cash register and receives payment in cash or credit card, and accurately counts and provides change for guest, when applicable.
Operates in compliance with federal, state, and local law requirements for serving alcohol.
Prepares and serves non-alcoholic and alcoholic beverages as ordered, following recipes and preparation processes in compliance with company standards.
Serves food as ordered in compliance with company standards.
Checks identification of guests to verify age requirements for the purchase of alcohol.
Monitors the intake of alcohol of guests, prohibiting the sale to those who are intoxicated. Orders taxis or other means of transportation for intoxicated patrons.
Follows sanitation standards to clean and maintain the restaurant front of house, including sweeping and vacuuming.
Performs shift opening/closing/prep duties as assigned for the front of house operations.
Other duties as assigned.
REQUIREMENTS
High School Diploma or GED (Preferred)
6 months Previous serving and bartending experience
Innate desire to provide the very best guest experience
Ability to exhibit a professional image, including cleanliness and appearance standards
Strong customer service skills
Strong communication skills
Basic computer proficiency, including the ability to use email and the internet
Basic math skills and ability to apply them in professional restaurant setting
REWARDING BENEFITS
At Sun Communities, you will be part of an industry-leading organization where you will be challenged, inspired, rewarded and transformed. We place a high priority on our team members, and this is a big part of what sets us apart. We will ask you to give us your very best every day, and will challenge you with interesting work, stretch assignments, a collaborative and supportive work environment and plenty of learning and growth. In exchange, we will reward you with great pay, cool perks, and flexibility.
401(k) Plan with employer matching contribution
Employee Assistance Program
Identity Theft Insurance
Team Member Perks & Discounts program with hundreds of discounts on things like travel, merchandise, mobile phone service, and more
Site Rent Discounts for team members who live in our communities
Paid sick leave
Various paid holidays, bereavement time and pay for jury duty
ACCESSIBILITY ASSISTANCE
If you are an individual with a disability and need assistance completing an online application, please contact us at (844) SUN-4343. Alternatively, an email may be sent to careers@suncommunities.com. "Applicant Accommodation" should be included in the subject line of the email. Please note that this phone number and email address are only for those individuals who would like to request an accommodation to apply for a job.
California Team Member Privacy Notice
Ruskin, FL, US
Employment Type: Regular
Classification: Part Time
Job Reference: 131275
Job Segment: Cashier, Bartender, Hospitality, Part Time
